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Surimi Pasta Salad

Surimi Pasta Salad

serving size icon
Serves 4-6

Ingredients

  • 1 C Cherry Tomatoes, halved
  • 1/2 C Kalamata Olives
  • 1 Handful Rocket Leaves
  • Zest and Juice of 1 Large Lemon
  • Salt
  • Black Pepper, freshly ground to taste
  • 3 Spring Onions, thinly sliced
  • 1/2 C Roasted Almonds, chopped
  • 200g Signature Range Penne Pasta
  • 250g Signature Range Surimi Salad Mix, thinly sliced

Method

Boil the pasta until al dente in plenty of well salted boiling water, drained, tossed with 4 tablespoons Signature Range olive oil and cooled.

Put everything into a large salad bowl and toss well, seasoning to taste with salt and pepper.

MEAL INGREDIENTS

Qty Price
Fresh Produce Tomatoes Manuka Cherry
arrow icon exclamation icon Out of stock Out of stock
Value Salad Baby Leaf Lettuce
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion
arrow icon exclamation icon Out of stock Out of stock
Macro Almonds Dry Roasted
arrow icon exclamation icon Out of stock Out of stock
Essentials Pasta Penne Ribbed
arrow icon exclamation icon Out of stock Out of stock
Countdown Surimi Mix
arrow icon exclamation icon Out of stock Out of stock
Instore Deli Pelion Olives Kalamata Black
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Cerebos Salt Iodised Table Drum
arrow icon exclamation icon Out of stock Out of stock
Greggs Pepper Black Cracked
arrow icon exclamation icon Out of stock Out of stock