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Salads
Salads
- Double Chicken And Avocado Caesar
- Lite Steak'n'ceasar Salad
- Warm Potato And Swiss Sausage Salad
- Tomato And Chorizo Salad
- Surimi Pasta Salad
- Tri-coloured Salad
- Mango & Chicken Salad
- Avocado, Strawberry And Asparagus Salad
- Bean And Ham Salad
- Honey Mustard Chicken And Melon Salad
- Seriously Good Potato Salad
- Tuna Salad Nicoise
- Mediterranean Pasta Salad With Basil And Garlic
- Lamb Shoulder Chops With Minted New Season Potatoes And A Greek Salad.
- Beef And Avocado Salad
- Roasted Baby Carrot Salad
- Hot Smoked Salmon & Baby Potato Salad With Caper & Dill Mayo
- Roast Pumpkin & Rocket Salad
- Greek-style Lamb Salad
- Steak With Balsamic And Antipasto Salad On Rice
- Alpine Pork Sausages With Tomato Sugo And Pasta
- Grilled Salmon & Grapefruit Salad
- Asian Style Pork And Rice Noodle Salad
- Bbq/grilled Chicken With Chorizo And Potato Salad
- Chicken & New Potato Salad
- Lamb Rack With Warm Bean And Tomato Salad
- Chicken With Quinoa And Macadamia Salad
- Warm Summer Potato Salad
- Chicken And Potato Salad With Almonds
- Sirloin Steak With Zucchini And Pearl Barley Salad
- Chicken & Bacon Salad
- Warm Roast Pumpkin And Lentil Salad
- Pea, Bacon And Mozzarella Salad With Mint Pesto
- Haloumi, Pear, Grape And Walnut Salad
- Asparagus, Avocado And Orange Salad
- Tarakihi With Bean, Mandarin And Macadamia Salad
- Mandarin Chicken Salad With Toasted Almonds
- Spicy Chicken And Beetroot Salad
- Bbq Chilli And Lime Prawns With Hokkien Noodle Salad
- Potato Salad With Herbed Cream
- Chicken, Risoni, Spinach And Tomato Salad
- Beef, Kumara And Haloumi Salad
- Beetroot And Apple Salad
- Warm Potato And Broad Bean Salad
- Nicoise Salad With Hot Smoked Salmon
- Asparagus, Tomato And Basil Salad
- Lentil, Bean And Beetroot Salad
- Roasted Kumara And Rocket Salad
- Watermelon & Rockmelon Salad
- Chicken And Bacon Salad
- Portuguese Chicken Caesar Salad And Perinaise
- Barbecue Vegetable Salad
- Warm Roast Carrot And Brown Rice Salad
- Chicken With Haloumi And Watermelon Salad
- Potato, Bean And Tomato Salad
- Green Bean And Pea Salad
- Potato And Kumara Salad With Honey Mustard Dressing
- Spinach & Pumpkin Haloumi Salad
- Rocket And Pear Salad
- Balsamic Chicken And Pumpkin Salad
- Lemon Garlic Fish With Rice Salad
- Blt Pasta Salad
- Courgette, Capsicum And Couscous Salad
- Easy Potato Salad
- Asparagus And Beans With Garlic Butter
- Laurel’s Christmas Roast Vegetable Salad With Pomegranate Seeds
- Avocado, Tomato And Mozzarella Salad
- Caesar Salad With Prawns
- Quick And Easy Greek Salad
- Bbq Prawn, Courgette And Corn Salad
- Summer Lamb, Tomato And Beetroot Salad
- Thai-style Chicken Salad
- Thai Chilli Beef Salad
- Sausage Kebabs With Orzo Salad
- Brett's Larb Gai
- Sprout, Carrot & Sesame Salad
- Warm Chicken & Pear Salad
- Thai Beef Salad With Crispy Noodles
- Summer Pasta With Roasted Tomatoes And Capsicum
- Berry Fruit Salad
- Classic Potato Salad
- Prawn, Courgette, Avocado, & Feta Salad
- Caramelised Beetroot, Rocket And Feta Salad
- Smashed Chick Pea, Semidried Tomato & Spinach Salad
- Potato And Kumara Salad With Creamy Lemon Dressing
- Potato Salad With Sundried Tomatoes And Dill Dressing
- Grilled Ham And Peach Salad
- Warm Panzanella Salad
- Gluten Free Tortilla Cups
- Green Salad With Cucumber, Peas, Mint And Raspberry Dressing
- Asparagus, Peas And Courgette With Fresh Mint
- Caesar Pasta Salad
- Pork Patties With Noodle Salad
- Bacon Wrapped Haloumi With Pea Salad
- Green Couscous Salad
- Roasted Red Potato And Chorizo Salad
- Warm Beetroot And Quinoa Salad
- Warm Salad Of Potato Skins And Green Beans
- Potato And Pomegranate Salad
- Asparagus Salad With Parmesan And Almonds
- Potato And Salmon Salad
Surimi Pasta Salad
Ingredients
- 1 C Cherry Tomatoes, halved
- 1/2 C Kalamata Olives
- 1 Handful Rocket Leaves
- Zest and Juice of 1 Large Lemon
- Salt
- Black Pepper, freshly ground to taste
- 3 Spring Onions, thinly sliced
- 1/2 C Roasted Almonds, chopped
- 200g Signature Range Penne Pasta
- 250g Signature Range Surimi Salad Mix, thinly sliced
Method
Boil the pasta until al dente in plenty of well salted boiling water, drained, tossed with 4 tablespoons Signature Range olive oil and cooled.
Put everything into a large salad bowl and toss well, seasoning to taste with salt and pepper.
