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Beef Schnitzel, Baby Corn and Pak Choy Stirfry

Beef Schnitzel, Baby Corn and Pak Choy Stirfry

serving size icon
Serves 4

Ingredients

  • 600g Beef Schnitzel, cut crosswise in wide strips
  • 1/2 c Baby Corn, drained
  • Garlic, crushed
  • Peanut Oil
  • 1 tbsp Soy Sauce
  • 1/4 c Oyster Sauce
  • 4 Small Shanghai Pak Choy, cut in half

Method

Mix the beef, soy sauce and garlic together.

Cover and refrigerate for 30 minutes.

Heat a wok to very hot and add a little oil.

Cook the beef in two batches until brown, removing to a plate.

Wipe wok clean then add a little more oil.

Stirfry the pak choy and baby corn and return the beef to the wok.

Add the oyster sauce and a dash of water.

Cook for 1 more minute and serve on noodles or rice.

MEAL INGREDIENTS

Qty Price
Countdown Beef Schnitzel Plain Nz 2 Pce Small Tray
arrow icon exclamation icon Out of stock Out of stock
Golden Sun Corn Whole Baby Gluten Free $1.80 ea was $2.00
$1.80 ea was $2.00
Harvest Peanut Oil $5.49 ea was $5.90
$5.49 ea was $5.90
Lee Kum Kee Oyster Sauce Panda Brand
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Pak Choy Bunch
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Just Garlic Garlic Crushed $3.49 ea
$3.49 ea
Highmark Soy Sauce Dark $2.00 ea club price $2.49 non club member
$2.00 ea club price $2.49 non club member