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Peri Peri Chicken Tacos

Peri Peri Chicken Tacos

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5 mins + 10 mins
serving size icon
Serves 4


  • 1/2 rotisserie chicken, shredded
  • 1/4 cup peri peri sauce, plus extra to serve
  • 12 taco shells
  • 50g rocket leaves
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 1 tin 420g corn kernels, drained
  • 1/2 cup sour cream, to serve


1. Preheat oven to 180°C (160°C fan-forced).

2. Toss chicken with peri peri sauce. Heat taco shells for 5 minutes in the oven.

3. To serve, fill each shell with rocket, tomato, avocado, chicken mixture and corn. Dollop with sour cream and extra peri peri sauce to serve.


• Energy 2494Kj • Protein 28g • Total Fat 34g • Saturated Fat 10g • Carbohydrates 38g • Sugars 10g • Sodium 369mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Hot Roast Chicken $11.00 ea
$11.00 ea
Countdown Peri Peri Sauce $3.00 ea
$3.00 ea
Countdown Mexican Taco Shells 168g $3.00 ea
$3.00 ea
Countdown Salad Baby Rocket $4.99 ea
$4.99 ea
Fresh Produce Tomatoes Nz $2.50 kg
$2.50 kg
Fresh Produce Avocado $2.80 ea
$2.80 ea
Meadow Fresh Sour Cream $3.00 ea was $3.30
$3.00 ea was $3.30
Countdown Corn Sweet Kernels $1.20 ea
$1.20 ea