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Peri Peri Chicken Tacos

Peri Peri Chicken Tacos

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5 mins + 10 mins
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Serves 4

Ingredients

  • 1/2 rotisserie chicken, shredded
  • 1/4 cup peri peri sauce, plus extra to serve
  • 12 taco shells
  • 50g rocket leaves
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 1 tin 420g corn kernels, drained
  • 1/2 cup sour cream, to serve

Method

1. Preheat oven to 180°C (160°C fan-forced).

2. Toss chicken with peri peri sauce. Heat taco shells for 5 minutes in the oven.

3. To serve, fill each shell with rocket, tomato, avocado, chicken mixture and corn. Dollop with sour cream and extra peri peri sauce to serve.

PER SERVE

• Energy 2494Kj • Protein 28g • Total Fat 34g • Saturated Fat 10g • Carbohydrates 38g • Sugars 10g • Sodium 369mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Countdown Hot Hot Roast Chicken $11.00 ea
$11.00 ea
Countdown Peri Peri Sauce $3.00 ea
$3.00 ea
Countdown Mexican Taco Shells 168g $3.00 ea
$3.00 ea
Countdown Salad Baby Rocket $4.99 ea
$4.99 ea
Fresh Produce Tomatoes Nz $6.49 kg
$6.49 kg
Fresh Produce Avocado $2.95 ea
$2.95 ea
Meadow Fresh Sour Cream $3.30 ea
$3.30 ea
Countdown Corn Sweet Kernels
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