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Wrapped Meatballs with Plum Sauce

Wrapped Meatballs with Plum Sauce

serving size icon
10 mins + 20 mins
serving size icon
Serves 20


  • 2 ½ sheets savoury short pastry
  • 1 packet beef meat balls
  • 10 green olives, halved
  • 1 egg yolk
  • 1 Tbsp poppy seeds
  • ½ cup plum sauce, to serve


1. Preheat an oven to 200°C (180°C fan-forced). Line a baking sheet with paper.

2. Cut the pastry sheets into 20 4x4cm squares.

3. Into the middle of each meatball, press half a green olive. Wrap each stuffed meatball in a pastry square, then place them onto the baking tray.

4. Whisk the egg yolk with 1 tablespoon of water. Brush the balls and sprinkle with poppy seeds.

5. Place into the oven for 20 minutes, until golden.

6. Serve warm with plum sauce for dipping.


Qty Price
Edmonds Savoury Short Pastry 750g $5.99 ea
$5.99 ea
Countdown Meatballs Bestest Beef
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Countdown Olives Green Whole $2.50 ea
$2.50 ea
Countdown Eggs Dozen Free Range Size 7 $6.90 ea
$6.90 ea
Greggs Poppy Seeds Whole $2.10 ea
$2.10 ea
Watties Bit On The Side Plum Sauce Oriental
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