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Beef Schnitzel, Baby Corn and Pak Choy Stirfry

Beef Schnitzel, Baby Corn and Pak Choy Stirfry

serving size icon
Serves 4


  • 600g Beef Schnitzel, cut crosswise in wide strips
  • 1/2 c Baby Corn, drained
  • Garlic, crushed
  • Peanut Oil
  • 1 tbsp Soy Sauce
  • 1/4 c Oyster Sauce
  • 4 Small Shanghai Pak Choy, cut in half


Mix the beef, soy sauce and garlic together.

Cover and refrigerate for 30 minutes.

Heat a wok to very hot and add a little oil.

Cook the beef in two batches until brown, removing to a plate.

Wipe wok clean then add a little more oil.

Stirfry the pak choy and baby corn and return the beef to the wok.

Add the oyster sauce and a dash of water.

Cook for 1 more minute and serve on noodles or rice.


Qty Price
Countdown Beef Schnitzel Plain Nz 2 Pce Small Tray $23.00 kg was $26.00
$23.00 kg was $26.00
Golden Sun Corn Whole Baby Gluten Free $2.00 ea
$2.00 ea
Harvest Peanut Oil Blended $5.50 ea was $5.90
$5.50 ea was $5.90
Lee Kum Kee Oyster Sauce Panda Brand
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Pak Choy Bunch $3.50 ea
$3.50 ea


Qty Price
Just Garlic Garlic Crushed $3.89 ea
$3.89 ea
Highmark Soy Sauce Dark $2.49 ea
$2.49 ea