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Nectarine & Plum Tartlets

Nectarine & Plum Tartlets

serving size icon
Serves 6

Ingredients

  • 2 Sheets Signature Range Flaky Puff Pastry
  • 3 tbsp Sugar
  • 4 firm but ripe Nectarines halved, stoned and cut in 1cm wedges
  • 1/2 c Sieved Strawberry Jam
  • 4 firm but ripe Plums halved, stoned and cut in 1cm wedges

Method

Preheat the oven to 200°C. Place a baking tray in the oven to heat.

Using a biscuit cutter, cut six, 9cm discs. Place the discs on baking paper and lift onto the hot tray. Bake for 8 minutes, until the pastry puffs up and is lightly golden.

Toss the fruit with the sugar. Place in circles on the pastry discs.

Continue baking for about 12 minutes, until the fruit

is tender and the pastry golden.

Warm the jam and brush over the fruit.

MEAL INGREDIENTS

Qty Price
Signature Range Flaky Puff Pastry Sheets $4.99 ea
$4.99 ea
Fresh Produce Nectarines Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock
Craigs Strawberry Jam $3.00 ea club price $3.29 non club member
$3.00 ea club price $3.29 non club member
Fresh Produce Plums Red
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Chelsea White Sugar $1.70 ea club price $1.99 non club member
$1.70 ea club price $1.99 non club member