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Quesadilla Mummies

Quesadilla Mummies

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10 mins + 10 mins
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Serves 6
Vegetarian Vegetarian


  • 10 pack of mini tortillas
  • 1/2 cup taco sauce
  • 2 cup grated tasty cheese
  • Spray oil
  • 6 tsp sour cream
  • 2 black olives
  • 1 avocado, pitted
  • 1 lemon


1. Preheat oven to 200°C

2. Line two oven trays with baking paper. Slice 4 mini tortillas into 1cm strips.

3. Spread 6 remaining whole tortillas evenly with taco sauce and sprinkle with grated tasty cheese.

4. Arrange tortilla strips on top to form bandages, trimming if needed. Spray a little oil onto the mummies.

5. Bake for 8-10 minutes until golden and cheese has melted. Cool slightly. Mash the avocado and add a squeeze of lemon juice. Season to taste.

6. Spoon 1/2 teaspoon of sour cream onto each mummy to form eyes. Place small pieces of black olive for pupils. Serve with mashed avocado and extra sauce.


Qty Price
Old El Paso Mexican Mini Tortillas 250g $4.59 ea
$4.59 ea
Countdown Cooking Spray Olive Oil $5.00 ea
$5.00 ea
Countdown Mexican Mild Taco Sauce $2.50 ea
$2.50 ea
Alpine Cheese Grated Tasty $8.90 ea
$8.90 ea
Anchor Sour Cream Lite 150g Each
arrow icon exclamation icon Out of stock Out of stock
Countdown Olives Black Sliced $3.00 ea
$3.00 ea
Fresh Produce Avocado $2.50 ea
$2.50 ea
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock