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Lemon Meringue Parfaits

Lemon Meringue Parfaits

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30 mins + 5 mins
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Serves 6
Vegetarian Vegetarian


  • 120g Malt biscuits
  • 60g butter, melted
  • 420g lemon curd
  • 2 egg whites
  • 1/2 cup caster sugar


1. In a food processor, process the biscuits until fine crumbs form. Combine the biscuits with the melted butter. Place a layer of crumb base into a glass, top with a spoon of lemon curd. Repeat for all glasses, then set aside.

2. In a small saucepan over low heat, whisk together the egg whites and sugar constantly for 2 minutes, or until the mixture reaches 50°C.

3. Transfer to a small bowl and beat with an electric beater on high speed for 10 minutes, or until firm peaks form and sugar is dissolved.

4. Spoon meringue evenly on top of the lemon curd. Brown the tops with a blow torch if you have one.

Helpful Tip:

To test if sugar has dissolved in the meringue, rub a small amount of meringue between your thumb and finger. You will be able to feel if there are any undissolved sugar grains.


• Energy 1880Kj • Protein 5g • Total Fat 23g • Saturated Fat 14g • Carbohydrates 55g • Sugars 45g • Sodium 254mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.


Qty Price
Countdown Malt Biscuits
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted
arrow icon exclamation icon Out of stock Out of stock
Anathoth Lemon Curd $5.00 ea
$5.00 ea
Countdown Eggs Dozen Free Range Size 7 $6.90 ea
$6.90 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea