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Lemon Curd, Blueberry and Meringue Trifle

Lemon Curd, Blueberry and Meringue Trifle

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30 mins + 20 mins
serving size icon
Serves 6
Vegetarian Vegetarian

Ingredients

  • 2 cups grape juice
  • 85g packet blueberry jelly crystals
  • 270g sponge cake, cut into 2.5cm pieces
  • 1/4 cup dessert wine
  • 2 tsp finely grated lemon rind
  • 3/4 cup lemon juice
  • 1 cup caster sugar
  • 4 eggs
  • 80g butter, chopped coarsely
  • 1 tsp gelatine
  • 1 Tbsp water
  • 1 1/4 cups thickened cream
  • 50g meringue, chopped coarsely
  • 2 cups fresh blueberries

Method

1. In a small saucepan, bring grape juice to the boil and stir in jelly crystals until dissolved. Pour mixture into shallow container. Refrigerate for 20 minutes, or until jelly is almost set.

2. Place sponge cake in a 3 litre bowl and sprinkle with dessert wine. Set aside.

3. In a medium heatproof bowl, combine rind, lemon juice, sugar, eggs and butter. Place over medium saucepan of simmering water. Cook, stirring, for 15 minutes, or until curd coats the back of a spoon.

4. In small heatproof jug, sprinkle gelatine over the water. Stand jug in small saucepan of simmering water and stir until gelatine dissolves. Stir gelatine mixture into warm lemon curd. Cool to room temperature.

5. Pour jelly over sponge cake and refrigerate for 15 minutes. Top with lemon curd. Cover and refrigerate for 3 hours, or overnight.

6. Just before serving, beat cream in a small bowl with an electric mixer until soft peaks form. Spread cream over the curd. To serve, sprinkle with meringue and berries.

Helpful Tip:

It is fine to use just one 300ml carton of cream for this recipe.

PER SERVE

• Energy 3363Kj • Protein 10g • Total Fat 42g • Saturated Fat 25g • Carbohydrates 93g • Sugars 86g • Sodium 311mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.

MEAL INGREDIENTS

Qty Price
Mccoy Fruit Juice Dark Grape $3.00 ea
$3.00 ea
Greggs Jelly Crystals Blueberry Flavoured $0.99 ea
$0.99 ea
Instore Bakery Sponge Cake Plain White Unfilled $4.49 ea
$4.49 ea
The Juggling Gentleman Moscato $9.00 ea
$9.00 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Everyday Eggs Dozen Free Range Size 6 $7.00 ea
$7.00 ea
Countdown Butter Salted $5.40 ea was $5.80
$5.40 ea was $5.80
Mckenzies Gelatine Powder $3.90 ea was $4.79
$3.90 ea was $4.79
Countdown Water Still Spring $1.50 ea
$1.50 ea
Anchor Cream Thickened $4.09 ea
$4.09 ea
Southern Kitchen Meringues White Twirls $5.99 ea
$5.99 ea
Fresh Produce Eureka Blueberries $5.50 ea
$5.50 ea
Fresh Produce Lemons $8.00 kg
$8.00 kg