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Potato Salad with Sundried Tomatoes and Dill Dressing

Potato Salad with Sundried Tomatoes and Dill Dressing

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15 mins + 25 mins
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Serves 6
Gluten Free Gluten Free
 Vegetarian Vegetarian
 Low Sugar Low Sugar

Ingredients

  • 1 kg baby potatoes
  • Salt and pepper, to season
  • 2 Tbsp capers or gherkins, chopped
  • 1/4 cup semi-sundried tomatoes
  • 100g cherry tomatoes

Dill Dressing

  • 1 Tbsp fresh dill
  • Small handful flat-leaf parsley, chopped
  • Juice of 1/2 a lemon
  • 3/4 cup unsweetened Greek yoghurt
  • 1/4 cup olive oil

Method

1. In a medium saucepan, boil the potatoes in salted water until tender. Drain, cool and slice into bite-sized pieces. Season to taste.

2. In a food processor, add the dressing ingredients and process until smooth. Season to taste.

3. In a large bowl, combine the potatoes, capers or gherkins, tomatoes and dressing. Serve immediately.

Helpful Tip:

Dress the potatoes directly before eating to avoid them going soggy.

PER SERVE

• Energy 876Kj • Protein 5g • Total Fat 12g • Saturated Fat 3g • Carbohydrates 20g • Sugars 4g • Sodium 410mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.

MEAL INGREDIENTS

Qty Price
Fresh Produce Lucky Sod Potatoes Baby Roasters $4.99 ea
$4.99 ea
Food Guru Salt & Pepper Shakers Glass $3.00 ea
$3.00 ea
Delmaine Capers $3.90 ea
$3.90 ea
Instore Deli Sundried Tomatoes In Oil $37.00 kg
$37.00 kg
Countdown Tomatoes Cherry
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Dill Fresh $3.70 ea
$3.70 ea
Superb Herb Parsley Italian Living Plant $3.50 ea
$3.50 ea
Fresh Produce Lemons $8.00 kg
$8.00 kg
Anchor Authentic Greek Yoghurt Tub Natural Unsweetened $6.50 ea
$6.50 ea
Countdown Olive Oil Classic $5.80 ea
$5.80 ea