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Lamb and Paprika Meatballs

Lamb and Paprika Meatballs

serving size icon
10 mins + 30 mins
serving size icon
Serves 5
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Low Sugar Low Sugar


  • 500g lamb mince
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 garlic cloves, finely chopped
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1 tsp finely grated lemon rind
  • 1 tsp lemon juice
  • Salt and pepper, to season
  • 2 1/2 Tbsp olive oil


1. In a large bowl, combine mince, cumin, coriander, garlic, paprika, oregano, lemon rind and juice. Season with salt and pepper.

2. Roll mixture into teaspoon-sized balls.

3. Heat oil in a large frying pan and cook meatballs in batches until golden and cooked through. Drain on kitchen paper and serve.


• Energy 1086Kj • Protein 21g • Total Fat 19g • Saturated Fat 6g • Carbohydrates 1g • Sugars 1g • Sodium 467mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.


Qty Price
Countdown Herbs Cumin Ground $2.00 ea
$2.00 ea
Greggs Herbs Ground Coriander $2.10 ea
$2.10 ea
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Countdown Spice Smoked Paprika $2.00 ea
$2.00 ea
Greggs Herbs Oregano Dried Rubbed $2.10 ea
$2.10 ea
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Fruit Juice Fresh Lemon $5.79 ea
$5.79 ea
Food Guru Salt & Pepper Shakers Glass $3.00 ea
$3.00 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Countdown Lamb Mince
arrow icon exclamation icon Out of stock Out of stock