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Roasted Potatoes with Crispy Herbs

Roasted Potatoes with Crispy Herbs

serving size icon
30 mins + 55 mins
serving size icon
Serves 8
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Vegetarian Vegetarian
 Low Sugar Low Sugar
 Vegan Vegan

Ingredients

  • 1kg roasting potatoes
  • 1 Tbsp salt, plus extra to season
  • 1/4 cup olive oil
  • 2 Tbsp fresh thyme
  • 2 Tbsp sage leaves
  • 2 Tbsp Italian parsley
  • 1/2 cup to 1 cup sunflower oil

Method

1. Heat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.

2. Fill a large saucepan with water and salt, then boil potatoes. Drain and allow potatoes to cool enough to handle. Using your palm, squash each potato until sides crack and they flatten a little.

3. Arrange them on the baking tray. Season well with salt and drizzle with olive oil. Roast for 35-45 minutes, or until crispy and golden.

4. Meanwhile, to fry the herbs, in a small saucepan heat the sunflower oil. Carefully add herbs to the oil and fry until crispy.

5. Remove from pan with a slotted spoon. Using a paper towel, pat dry and season with salt. Set aside until required.

6. Serve potatoes, topped with the crispy fried herbs.

Helpful Tip:

After frying herbs, keep them in an airtight container. The potatoes can be cooked a day before and reheated for 12-15 minutes on 200°C (180°C fan-forced) before serving.

PER SERVE

• Energy 844Kj • Protein 3g • Total Fat 15g • Saturated Fat 2g • Carbohydrates 14g • Sugars 0g • Sodium 962mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.

MEAL INGREDIENTS

Qty Price
Fresh Produce Lucky Sod Potatoes Baby Roasters $4.99 ea
$4.99 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Countdown Sunflower Oil $2.50 ea
$2.50 ea
Superb Herb Thyme Living Plant $3.50 ea
$3.50 ea
Superb Herb Parsley Italian Living Plant $3.50 ea
$3.50 ea
Superb Herb Sage Living Plant
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