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Fruit Mince Fudge

Fruit Mince Fudge

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10 mins + 6 mins
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Serves 30
Gluten Free Gluten Free
 Vegetarian Vegetarian


  • 400 g dark cooking chocolate, coarsely chopped
  • 395 g sweetened condensed milk
  • 50 g unsalted butter
  • 1/2 cup prepared fruit mince*
  • 1/3 cup slivered almonds, roasted, plus 1/4 cup extra


1. Lightly grease a 20cm square cake tin. Line base and sides with baking paper, extending paper 2cm above the tin edge.

2. In a medium saucepan, combine chocolate, condensed milk and butter. Stir over a low heat for 4-6 minutes or until smooth. Remove from the heat and stir fruit mince and almonds through.

3. Spoon into prepared tin, ensuring it’s smooth and even on the top. Sprinkle with extra almonds and chill overnight. Cut into squares and serve.


Energy 658Kj • Protein 3g • Total Fat 8g • Saturated Fat 4g • Carbohydrates 17g • Sugars 16g • Sodium 24mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.

*Check fruit mince is gluten free.


Qty Price
Essentials Cooking Chocolate Dark $2.50 ea
$2.50 ea
Countdown Condensed Milk Sweetened $2.50 ea
$2.50 ea
Alpine Butter $5.90 ea
$5.90 ea
Tasti Fruit Mince
arrow icon exclamation icon Out of stock Out of stock
Freshlife Almonds Oven Roasted $3.80 ea
$3.80 ea