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BBQ Lamb Leg with Salsa Verde

BBQ Lamb Leg with Salsa Verde

serving size icon
30 mins + 80 mins
serving size icon
Serves 8
Gluten Free Gluten Free
 Dairy Free Dairy Free


  • 1.6kg kumara cut into thick wedges
  • 1/4 cup olive oil, plus 3 Tbsp extra
  • 2 tsp chilli flakes
  • Salt and pepper, to season
  • 4 cloves garlic, crushed
  • 2 Tbsp lemon rind, finely grated
  • 1.5kg lamb leg

Salsa Verde

  • 4 cups loosely packed Italian parsley
  • 1/2 cup loosely packed thyme
  • Zest of 1 lemon
  • 2 Tbsp capers, drained
  • 2 cloves garlic, crushed
  • 2 tsp caster sugar
  • 1 cup olive oil
  • 1/4 cup white wine vinegar
  • Salt and pepper, to season


1. Preheat oven to 220°C (200°C fan-forced)and preheat BBQ to a medium heat.

2. Line a large baking tray with baking paper. Place kumara on the tray and coat with oil and chilli flakes. Season with salt and pepper. Roast kumara in the oven for 40 minutes,or until browned and cooked through.

3. Meanwhile, in a small bowl, combine garlic, lemon rind and extra oil and season.

4. Place lamb leg on a large plate and rub oil mixture all over the lamb.

5. Cook lamb on a heated grill or BBQ over medium heat for 40 minutes, or until cooked as desired. Transfer to a tray, cover with foil and set aside for 10 minutes.

6. Meanwhile, to make the salsa verde, blend or process all ingredients until well combined. Season to taste.

7. On a large serving plate, serve sliced lamb with kumara wedges and salsa verde on the side.

Helpful Tip:

Salsa verde can be made 6 hours ahead. Store in an air tight container and refrigerate until ready to use.


• Energy 4121Kj • Protein 38g • Total Fat 74g • Saturated Fat 20g • Carbohydrates 40g • Sugars 12g • Sodium 433mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.


Qty Price
Fresh Produce Kumara Orange $6.00 kg
$6.00 kg
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Countdown Chilli Flakes $2.00 ea
$2.00 ea
Food Guru Salt & Pepper Shakers Glass $3.00 ea
$3.00 ea
Fresh Produce Garlic Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Countdown Lamb Leg Half Bone In $22.50 kg
$22.50 kg
Fresh Produce Parsley Italian
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Thyme Living Plant $3.50 ea
$3.50 ea
Fresh Produce Lemons Imported $8.00 kg
$8.00 kg
Delmaine Capers $3.90 ea
$3.90 ea
Fresh Produce Garlic Whole Bulbs $3.49 ea
$3.49 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Olive Oil Mellow $5.80 ea
$5.80 ea
Delmaine Vinegar White Wine
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Seasoning Salt & Pepper Grinder $6.39 ea
$6.39 ea