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Kumara Hash Brown With Eggs

Kumara Hash Brown With Eggs

serving size icon
15 mins + 60 mins
serving size icon
Serves 6
Gluten free Gluten free
 dairy free dairy free


  • 800g kumara, grated
  • 1 potato, grated
  • 1 onion, grated
  • 1/2 cup parsley, chopped, plus extra to garnish
  • 2 Tbsp fresh thyme leaves
  • 1/4 cup olive oil, plus extra for drizzling
  • Salt, to season
  • Pepper, to season
  • 6 eggs
  • 6 bacon rashers


1. Preheat oven to 180°C (160°C fan-forced). Line a 20x30cm roasting dish with baking paper.

2. Using a clean tea towel, squeeze the excess liquid from the grated kumara, potato and onion in batches then set aside.

3. In a large bowl, combine the grated vegetables with the herbs, olive oil and season. Transfer to your prepared roasting dish and pat into an even layer. Drizzle with olive oil and cook for 60 minutes, or until crispy on the top and bottom.

4. Meanwhile, in a large frying pan, cook the eggs and bacon. Remove from pan and keep warm.

5. Serve squares of the hash topped with the eggs and bacon. Season to taste.

Helpful Tip

Baking hash browns in the oven in one big dish saves on time.


• Energy 1505Kj • Protein 12g • Total Fat 21g • Saturated Fat 5g • Carbohydrates 29g • Sugars 8g • Sodium 525mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.


Qty Price
Fresh Produce Kumara Gold
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg
Fresh Produce Onions
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Parsley Italian
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Thyme Living Plant $3.50 ea
$3.50 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Countdown Free Range Eggs Half Dozen Size 6 $3.80 ea
$3.80 ea
Countdown Middle Bacon $5.00 ea
$5.00 ea