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Spicy Lamb, Asparagus and Spinach Pizza

Spicy Lamb, Asparagus and Spinach Pizza

serving size icon
15 mins + 20 mins
serving size icon
Serves 2
Low Sugar Low Sugar


  • 1 Tbsp oil
  • 100g lamb mince
  • 2 cups spinach leaves, roughly chopped
  • 1 bunch asparagus, ends trimmed
  • 2 pizza bases
  • 1/4 cup harrisa sauce
  • 1/2 cup ricotta
  • 1 cup grated mozzarella
  • 2 Tbsp oregano leaves


1. Preheat oven to 180°C (160°C fan-forced). Line two large oven trays with baking paper.

2. In a medium frying pan, heat oil on a medium heat. Add lamb mince and cook for 3-5 minutes or until browned. Set aside.

3. In a medium heatproof bowl, pour boiling water over spinach. Stand for 20 seconds, then drain well and pat dry.

4. Slice asparagus spears in half, long-ways.

5. Spread harissa sauce evenly on pizza bases. Top with lamb mince, spinach, asparagus, ricotta and mozzarella.

6. Bake for 10-15 minutes or until cheese is melted and golden. Sprinkle with oregano leaves to serve.

Fresh Tip: Asparagus is a great source of folate and vitamins A, C, E and K.


• Energy 1025Kj • Protein 14g • Total Fat 13g • Saturated Fat 2g • Carbohydrates 15g • Sugars 4g • Sodium 592mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.


Qty Price
Countdown Canola Oil $1.70 ea
$1.70 ea
Countdown Lamb Mince $13.00 ea
$13.00 ea
Countdown Salad Baby Spinach $4.50 ea
$4.50 ea
Fresh Produce Countdown Asparagus Nz $3.80 ea
$3.80 ea
Instore Bakery Pizza Bases Large $2.80 ea was $3.20
$2.80 ea was $3.20
Barkers Harissa Sauce Moroccan
arrow icon exclamation icon Out of stock Out of stock
Bouton Dor Fresh Cheese Ricotta $4.40 ea was $5.39
$4.40 ea was $5.39
Countdown Cheese Grated Shredded Mozzarella $7.40 ea
$7.40 ea
Superb Herb Oregano Living Plant $3.50 ea
$3.50 ea