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Bacon and Egg Breakfast Tortilla

Bacon and Egg Breakfast Tortilla

serving size icon
10 mins + 15 mins
serving size icon
Serves 2

Ingredients

  • 1 tsp olive oil
  • 2 rashers bacon
  • 4 eggs
  • ½ cup milk
  • 1 tsp pesto
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp butter
  • 2 Countdown Mexican Tortillas
  • ½ cup basil leaves

Method

1. In a medium frying pan, heat the oil. Fry the bacon until crisp and golden. Set aside.

2. In a small bowl, whisk the eggs, milk and pesto together. Season with salt and pepper.

3. In the pan, heat the butter until melted. Add the eggs and stir gently until cooked through.

4. In a microwave, warm the tortillas for 20 seconds then place onto your serving plates. Top each with a piece of bacon, basil leaves and the scrambled egg.

5. Wrap and secure a piece of baking paper.

MEAL INGREDIENTS

Qty Price
Countdown Streaky Bacon $8.50 ea
$8.50 ea
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Countdown Milk Standard
arrow icon exclamation icon Out of stock Out of stock
Countdown Pesto Basil & Pinenuts $6.00 ea
$6.00 ea
Alpine Butter $5.00 ea was $6.50
$5.00 ea was $6.50
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Countdown Mexican Tortillas Burrito 690g $4.00 ea
$4.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea