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Chicken and Mushroom Pasta Pie

Chicken and Mushroom Pasta Pie

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15 mins + 35 mins
serving size icon
Serves 4
Low sugar Low sugar


  • 1 1/3 cups penne pasta
  • 2 Tbsp olive oil
  • 1 onion, thinly sliced
  • 150g mushrooms, sliced
  • 1 1/2 cups cooked chicken breast, shredded
  • 4 eggs
  • 1 cup milk
  • 1/2 cup grated Parmesan
  • 1/4 cup plain flour
  • 1/4 cup chopped parsley
  • Salt, to taste
  • Pepper, to taste
  • Salad, to serve


1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 20 x 20cm ovenproof dish.

2. In a large pot of boiling salted water, cook pasta until al dente. Drain and set aside.

3. In a large frying pan, heat oil on high. Sauté onion for 1-2 minutes, until tender. Add mushrooms and cook, stirring, for 3-4 minutes. Remove from heat.

4. Stir pasta and chicken through mushroom mixture. Spoon into prepared dish.

5. In a bowl, beat together eggs, milk, Parmesan, flour and parsley. Season to taste. Pour over mushroom mixture.

6. Bake for 25-30 minutes, or until set. Serve in slices with salad.


• Energy 1618Kj • Protein 34g • Total Fat 18g • Saturated Fat 6g • Carbohydrates 21g • Sugars 6g • Sodium 221mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Essentials Pasta Penne Ribbed $1.00 ea
$1.00 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Fresh Produce Onions
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Mushrooms Baby Button $5.00 ea
$5.00 ea
Countdown Chicken Breast Skinless & Boneless Med Pk
arrow icon exclamation icon Out of stock Out of stock
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Countdown Milk Standard $2.31 ea
$2.31 ea
Puhoi Valley Hard Cheese Parmesan
arrow icon exclamation icon Out of stock Out of stock
Countdown Plain Flour $2.00 ea
$2.00 ea
Superb Herb Parsley Italian Living Plant $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Value Salad Greens $3.50 ea
$3.50 ea