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Polenta Crumbed Brie

Polenta Crumbed Brie

serving size icon
10 mins + 20 mins
serving size icon
Serves 4
Gluten Free Gluten Free
 Vegetarian Vegetarian
 Low Sugar Low Sugar


  • 1 egg
  • Salt and pepper, to taste
  • 1 Tbsp chopped chives
  • ½ cup polenta
  • 1 Countdown Classic Brie
  • 2 Tbsp oil
  • Crackers, to serve


1. Preheat oven to 180°C.

2. In a bowl, whisk the egg and season with salt and pepper.

3. In a wide shallow bowl, add the chives to the polenta.

4. Dip the Brie into the egg, then the polenta. Repeat for an even coating.

5. Heat the oil in a frying pan. Briefly, fry the Brie on all sides. Place into the oven to bake for 15 minutes.

6. Serve warm with crackers.


• Energy 1104Kj • Protein 8g • Total Fat 21g • Saturated Fat 10g • Carbohydrates 10g • Sugars 1g • Sodium 691mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Free Range Eggs Dozen Mixed
arrow icon exclamation icon Out of stock Out of stock
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Superb Herb Chives Fresh $3.70 ea
$3.70 ea
Ceres Organics Polenta Quick Cook $5.79 ea
$5.79 ea
Countdown Soft White Cheese Classic Brie Wheel $3.70 ea
$3.70 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Countdown Crackers Sea Salt
arrow icon exclamation icon Out of stock Out of stock