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Polenta Crumbed Brie

Polenta Crumbed Brie

serving size icon
10 mins + 20 mins
serving size icon
Serves 4
Gluten Free Gluten Free
 Vegetarian Vegetarian
 Low Sugar Low Sugar

Ingredients

  • 1 egg
  • Salt and pepper, to taste
  • 1 Tbsp chopped chives
  • ½ cup polenta
  • 1 Countdown Classic Brie
  • 2 Tbsp oil
  • Crackers, to serve

Method

1. Preheat oven to 180°C.

2. In a bowl, whisk the egg and season with salt and pepper.

3. In a wide shallow bowl, add the chives to the polenta.

4. Dip the Brie into the egg, then the polenta. Repeat for an even coating.

5. Heat the oil in a frying pan. Briefly, fry the Brie on all sides. Place into the oven to bake for 15 minutes.

6. Serve warm with crackers.

PER SERVE

• Energy 1104Kj • Protein 8g • Total Fat 21g • Saturated Fat 10g • Carbohydrates 10g • Sugars 1g • Sodium 691mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Countdown Free Range Eggs Dozen Mixed $7.50 ea
$7.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Superb Herb Chives Fresh
arrow icon exclamation icon Out of stock Out of stock
Ceres Organics Polenta Quick Cook $5.20 ea was $5.79
$5.20 ea was $5.79
Countdown Soft White Cheese Classic Brie Wheel $3.50 ea
$3.50 ea
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Countdown Crackers Sea Salt
arrow icon exclamation icon Out of stock Out of stock