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Brie and Pesto Frittata

Brie and Pesto Frittata

serving size icon
10 mins + 15 mins
serving size icon
Serves 2
Gluten Free Gluten Free
 Vegetarian Vegetarian
 Low Sugar Low Sugar


  • 1 tsp butter
  • ½ onion, chopped finely
  • 1 small potato, washed and grated
  • ½ cup frozen peas
  • 1 Tbsp pesto
  • 2 Tbsp chopped parsley
  • 4 eggs, lightly whisked, seasoned
  • 6 cherry tomatoes, halved
  • ½ Countdown Classic Brie wheel, sliced


1. Heat the butter in a small oven-proof frying pan. Add the onion and potato cooking for 5 minutes until softened.

2. Add the peas, pesto, parsley, eggs and dot around the cherry tomatoes. Place the slices of Brie on the top.

3. Cook on a low heat without stirring for 5 minutes, then place under the grill for 2 minutes until set in the middle.


• Energy 1625Kj • Protein 22 • Total Fat 27g • Saturated Fat 13g • Carbohydrates 13g • Sugars 7g • Sodium 349mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg
Countdown Peas Baby $2.40 ea
$2.40 ea
Countdown Chilled Pesto Basil & Pinenuts $5.50 ea
$5.50 ea
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea
Countdown Free Range Eggs Dozen Mixed
arrow icon exclamation icon Out of stock Out of stock
Countdown Tomatoes Cherry
arrow icon exclamation icon Out of stock Out of stock
Countdown Soft White Cheese Classic Brie Wheel $3.70 ea
$3.70 ea