Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Brie and Caramelised Onion Tarts

Brie and Caramelised Onion Tarts

serving size icon
10 mins + 25 mins
serving size icon
Serves 12
Vegetarian Vegetarian

Ingredients

  • 1 Tbsp olive oil
  • 1 onion, finely sliced
  • 2 Tbsp brown sugar
  • ¼ cup balsamic vinegar
  • 2 sheets puff pastry
  • 1 Countdown Classic Brie, sliced in 12 wedges
  • 1 Tbsp chopped fresh thyme

Method

1. Preheat oven to 180°C. Line a baking tray with baking paper.

2. Heat the oil in a small frying pan. Cook the onions slowly on a medium heat until softened. Add the brown sugar and balsamic vinegar. Continue to cook over a low heat until the onions are caramelised.

3. Cut 12 x 8cm diameter circles in the pastry sheets. Using a cookie cutter or small sharp knife, score another circle 1.2 cm in from the edge of the pastry to create a border (don’t cut all the way through the pastry). Place the pastry circles onto the baking paper.

4. Cover the center of each circle of pastry with a spoonful of the cooked onions, leaving the border free.

5. Place into the oven for 10 minutes. Remove and place a piece of Brie onto each tart. Sprinkle with thyme.

6. Return to the oven for another 8 minutes. Serve warm or cool.

PER SERVE (2 per serve)

• Energy 1562Kj • Protein 6g • Total Fat 28g • Saturated Fat 17g • Carbohydrates 23g • Sugars 7g • Sodium 265mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Fresh Produce Onions Brown $2.00 kg
$2.00 kg
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Puff Pastry 1kg $4.50 ea
$4.50 ea
Countdown Soft White Cheese Classic Brie Wheel $3.50 ea
$3.50 ea
Superb Herb Thyme Living Plant $3.50 ea
$3.50 ea
Delmaine Vinegar Balsamic Modena $5.50 ea
$5.50 ea