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Cheesecake Truffles

Cheesecake Truffles

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135 mins + 0 mins
serving size icon
Serves 16


  • 1 strawberry cheesecake
  • 1 Tbsp lemon zest
  • 1/2 cup white chocolate, roughly chopped
  • 1/2 cup almonds, finely chopped
  • 1/2 cup pistachios, finely chopped
  • 1/2 cup cocoa powder


1. In a large bowl, mash the cheesecake, lemon zest and white chocolate together using a fork.

2. Roll into walnuts size balls (if mix is too soft, put in the freezer for 10-15 minutes before rolling). Freeze rolled balls for 2 hours.

3. Roll a third of the balls in the almonds, a third in the pistachios and a third into the cocoa. Refreeze until ready to serve.

PER SERVE (2 per serve)

Energy 1403Kj • Protein 7g • Total Fat 23g • Saturated Fat 9g • Carbohydrates 25g • Sugars 17g • Sodium 85mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Cheesecake Strawberry $5.50 ea
$5.50 ea
Fresh Produce Lemons $9.00 kg
$9.00 kg
Countdown Chocolate Block White Choc $2.50 ea
$2.50 ea
Countdown Almonds Roasted $16.00 ea
$16.00 ea
Countdown Pistachios Roasted Salted $10.00 ea
$10.00 ea
Cadbury Cocoa Powder Bournville $4.39 ea
$4.39 ea