Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Stuffed Pita with Chicken and Mint Yoghurt

Stuffed Pita with Chicken and Mint Yoghurt

serving size icon
15 mins + 15 mins
serving size icon
Serves 4
Low Sugar Low Sugar

Ingredients

  • 4 Countdown Chicken Tenders
  • 4 cups chopped baby spinach
  • ½ cucumber, sliced into rounds
  • ½ cup chopped mint
  • ½ cup Greek yoghurt
  • 1 Tbsp lemon zest & 2 Tbsp lemon juice
  • 4 pita pockets

Method

1. Preheat an oven to 180°C (160°C fan-forced).

2. Place the tenders onto a baking tray and bake for 15 minutes until golden brown. Slice each one into three pieces.

3. In a large bowl combine the spinach, cucumber and half the mint.

4. In a small bowl combine the remaining mint, yoghurt, lemon zest and juice.

5. Warm the pita pocket in the oven for a few minutes.

6. Fill pita with spinach mix, chicken tenders and a dollop of yoghurt.

PER SERVE

• Energy 1122Kj • Protein 17g • Total Fat 7g • Saturated Fat 2g • Carbohydrates 33g • Sugars 5g • Sodium 342mg

MEAL INGREDIENTS

Qty Price
Countdown Chicken Tenders Plain $7.00 ea was $8.50
$7.00 ea was $8.50
Countdown Salad Baby Spinach $3.99 ea
$3.99 ea
Fresh Produce Cucumbers Telegraph Nz $2.00 ea
$2.00 ea
Superb Herb Mint Fresh $3.50 ea
$3.50 ea
The Collective Tubb Yoghurt Tub Natural Greek
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons $7.50 kg
$7.50 kg
Countdown Pita Bread White Pockets $3.50 ea
$3.50 ea