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Stuffed Pita with Chicken and Mint Yoghurt

Stuffed Pita with Chicken and Mint Yoghurt

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15 mins + 15 mins
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Serves 4
Low Sugar Low Sugar


  • 4 Countdown Chicken Tenders
  • 4 cups chopped baby spinach
  • ½ cucumber, sliced into rounds
  • ½ cup chopped mint
  • ½ cup Greek yoghurt
  • 1 Tbsp lemon zest & 2 Tbsp lemon juice
  • 4 pita pockets


1. Preheat an oven to 180°C (160°C fan-forced).

2. Place the tenders onto a baking tray and bake for 15 minutes until golden brown. Slice each one into three pieces.

3. In a large bowl combine the spinach, cucumber and half the mint.

4. In a small bowl combine the remaining mint, yoghurt, lemon zest and juice.

5. Warm the pita pocket in the oven for a few minutes.

6. Fill pita with spinach mix, chicken tenders and a dollop of yoghurt.


• Energy 1122Kj • Protein 17g • Total Fat 7g • Saturated Fat 2g • Carbohydrates 33g • Sugars 5g • Sodium 342mg


Qty Price
Countdown Chicken Tenders Plain $8.00 ea
$8.00 ea
Countdown Salad Baby Spinach $3.50 ea
$3.50 ea
Fresh Produce Cucumbers Telegraph Nz $2.20 ea
$2.20 ea
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
The Collective Tubb Yoghurt Tub Natural Greek
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons $6.00 kg
$6.00 kg
Countdown Pita Bread White Pockets $3.80 ea
$3.80 ea