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Desserts
Desserts
- Fruit Brochettes With Passionfruit Mousse
- French Apple Tart
- Classic French Pears In Red Wine
- Baked Apples With Fresh Dates And Mascarpone
- Strawberry Parfait Slice
- Classic Strawberry Shortcakes
- Nectarine & Plum Tartlets
- Red Wine Tamarillos With Coconut Rice
- Winter Porridge With Spiced Dried Fruit Compote
- Chocolate Self Saucing Pudding
- Mocha Panna Cotta
- Berry Shots
- Baked Peaches With Raspberries And Sorbet
- Individual Pavs
- Summer Berry Cheesecake
- Light Lemon & Lime Cheesecake
- Scotch Finger Apple Crumble
- Arno Shortbread Shortcakes
- Gingernut Cherry Parfait
- Malt Milk Mousse Terrine
- Marie Lemontart
- Milk Coffee Tiramisu
- Tim Tam Chewy Caramel Explosion
- Tim Tam Thickshake
- Persimmon & Apple Tart
- Apple Crumble
- Melon Ice Blocks
- Rustic Baked Fruit Tart
- Billingtons Fruit Crumble
- Billingtons Rich Chocolate Sorbet
- Profiteroles With Gingernut Ice Cream & Chocolate Fudge Sauce
- Berry Swirl Cheesecake
- Vanilla Panna Cotta With A Vanilla Infused Red Wine And Strawberry Reduction
- Chocolate Almond Cake With Prunes
- Chocolate Tarts With Raspberry Cream And Citrus Syrup
- Banana Caramel Pudding
- Orange & Ricotta Pancakes
- Peach Cream Sponge Sandwiches
- Easy Citrus Tart
- Caramel Upside Down Pear & Walnut Cake
- Date Puddings With Caramel Sauce
- Rhubarb Meringue Pie
- Tropical Pavlova
- Dessert Croissants
- Rocky Road
- Mixed Berry Trifle
- Mixed Berry Fruit And Ginger Nut Crumble
- Nashi Pear Upside-down Gingerbread Pudding
- Retro Kiwifruit Cheesecake
- Berry Semi-freddo With Berry Sauce
- Anzac Biscuits
- Panettone French Toast
- Eton Mess
- Classic Chocolate Mousse
- Gooey Chocolate Torte
- Raw Vegan Lime Cheesecake
- Fruity Hedgehog
- Biscuit Pops
- Piñata Cake
- Three Ways With Meringue
- Oaty Pancakes
- Strawberry Tiramisu
- Lemon Meringue Pie
- Orange Gratin
- Spiced Apple Crumble
- Crème Caramel
- Grilled Peaches
- Old Fashioned Apple & Pear Crumble
- Crispy Waffles
- Chocolate Peppermint Slice
- Mixed Berry Croissants
- Churros With Chocolate Sauce
- Strawberry Tarts
- Three Ways With Trifle
- Soft-centred Chocolate Cakes
- Cheesecake Filled Chocolate Eggs
- Easter French Toast
- Banoffee Cheesecake Pie
- Louise Slice
- Tarte Tatin
- Chocolate Slice With Almonds & Pistachio Nuts
- Vanilla Cupcakes
- Three Ways With Shortbread
- Star Biscuits
- Baked Apple Sponge
- Apricot, Almond And Orange Bliss Balls
- Mixed Berry Ambrosia
- Pear Crumble
- Plum & Cinnamon Upside Down Cake
- Blueberry Yoghurt Pancakes
- Plain Waffles
- Lime And Coconut Panna Cotta
- Slithery Jelly Cups
- Rhubarb Custard Cake
- Chocolate Strawberry Tart
- Two Ways With Brandy Baskets
- Mango And Lime Cheesecake
- Passionfruit Slice
- Berry Yoghurt Pops
- Jelly Fruit Cups
- White Chocolate And Raspberry Rocky Road
- Dark Chocolate Chia Energy Balls
- Caramel Fudge Sundae
- Barbecued Fruit Salad
- Jaffa Mousse Brandy Snaps
- Meringue Nests
- Flower Garden Cupcakes
- Poverty Bay Women's Institute Orange Sauce For Kumara
- Summer Berry Trifle
- Grilled Nectarines With Passionfruit Yoghurt
- Popcorn And Pretzel Triple Chocolate Brownies
- Feijoa Maple Roly-poly
- Carrot And Pecan Mug Cake
- Raspberry And Yoghurt Parfait
- Cherry And White Chocolate Semi-freddo
- Apple And Rhubarb Crumble Jar With Honey Yoghurt
- French Toast Hot Cross Buns With Caramelised Pears
- Gluten Free Gingernut Lemon Cheesecake
- Vanilla Panna Cotta With Rhubarb And Raspberry Compote
- Classic Banana Cake
- Date, Almond And Chocolate Torte
- Strawberry Croissant French Toast
- Summer Pavlova
- Red Velvet Berry Cheesecake Brownie
- Fruit Kebab Dippers
- Feijoa Sponge Pudding
- Cheesecake Truffles
- Gluten Free Christmas Cake
- Roasted Strawberry And Ginger Ice Cream
- Fruit Mince Fudge
- Blueberry Ice Cream
- Banana Choc Muffins
- Peach Brûlée
- Pear And Cinnamon Cake
- Last-minute Trifles
- Peach And Raspberry Trifle
- Macro Banana Smoothie
- Nutty Choc Orange Cake
- Mini Pear Crumbles
- Apricot Compote With Brioche
- Mini Mille Feuille
- Vegan Banoffee Pie
- Avocado Chocolate Tart
- Dark Molten Puddings
- Ganache Icing
- Leftover Cereal Slice
- Hot Cross Bun Tiramisu
- Pavlova With Berry Compote
- Coconut Ice Snow Balls
- Rich Mocha Orange Truffles
- Chocolate Panna Cotta
- Flourless Chocolate Meringue Cake
- Mocha Self-saucing Pudding
- Mini Chocolate Pavlovas
- Easy Chocolate Fudge
- Chocolate Crackle Cheesecake
- Hot Cross Bun Bites
- Hot Cross Cob Apple Crumble
- Plum & Ginger Cheesecake
- Upside-down Chocolate Caramel Nut Cake
- Watermelon And Peach Meringue Parfaits
- Pear And Raspberry Crumble
- Mini Cheesecakes With Strawberries
- Easter Bunny Cake
- Four-ingredient Salted Chewy Caramels
- Lemon Meringue Parfaits
- Peach And Pear Clafouti
- Gluten Free Apple And Boysenberry Slice
- Blueberry Cheesecake Ice Cream
- Easter Bun And Apple Bake
- Dairy Free Banana And Coconut Brownies
- Blueberry Crumble
- Mandarin And Kiwifruit Pikelets
- Vanilla Bean Panna Cotta With Marmalade Syrup
- White Chocolate & Berry Cheesecake
- Mandarin Crêpe Stack
- Mini Rice Puddings
- Date & Pistachio Loaf
- Medley Of Stone Fruit Gratin
- Calzone
- Chocolate Sponge Cake
- Lemon Curd
- Sticky Date & Ginger Cake With Toffee Sauce
- Orange And Ginger Pound Cake
- Lemon Cheesecake Tarts
- Mandarin And Mascarpone Tartlettes
- Chocolate And Raspberry Pudding
- Tres Leche With Mixed Berries
- Berry Fruit Salad
- Three Ways With Cheesecake
- Chia Chocolate Puddings
- Cherry Trifle
- Watermelon And Pineapple Ice Blocks
- Plum Yoghurt Trifle
- Rhubarb Custard Cake
- Orange Poppy Seed Cake
- Deconstructed Banoffee Pies
- Gluten-free Pear, Walnut And Maple Steamed Pudding
- Mini Meringue Nests
- Apple And Pear Hot Cross Bun Crumble
- Creme Egg Viennetta
- Vegan Chocolate Cupcakes
- Hot Cross Bun Easter Trifle
- Cheesecake Milkshake
- Cheesecake Ice Cream Cake
- Cookie In A Cup
- Mandarin Syrup Cake
- Strawberry Tart
- Fruit Salad With Mint Lime Granita
- Strawberry Galettes
- Lemon Curd, Blueberry And Meringue Trifle
- Peach And Ginger Tart
- Fairy Bread Bbq Hot Cross Bun
- Deep Fried Hot Cross Buns Balls
- Banana Tart Tatin
- Mimosa
- Apple And Pear Strudel
- Meringue And Berry Layer Cake
- Chocolate Mousse
- Wholemeal Blueberry Pancakes
- Easy Brown Rice Pudding
- Chocolate Yule Log
- Passionfruit Melting Moments
- Gingerbread House
- Reindeer Cake Pops
- Chocolate And Raspberry Tartlets
- Berry Cream Tart
- Summer Fruit Pavlova
- Rocky Road Truffles
- Chocolate And Salted Caramel Drizzle Cake
- Coconut Berry Ice Blocks
- Mango Yoghurt Pops
Feijoa Sponge Pudding
Ingredients
- 10 feijoas, peeled and quartered
- 2 granny smith apples, peeled, cored and cut into chunks
- 1/2 juice of a lemon
- 3/4 cup water
- 3/4 cup sugar
- 2 eggs
- 1/2 cup flour
- 1 tsp baking powder
- 1/4 cup milk
- icing sugar, for dusting
Method
1. Preheat oven to 180°C (160°C fan-forced). Put fruits, lemon juice, water and 1/4 cup sugar in a pot. Cover and simmer until soft, about 10 minutes.
2. Beat eggs with remaining sugar until thick and pale. Sift in flour and baking powder and fold in with the milk.
3. Pour hot fruit into 6 tea cups or ramekins or one large dish, top with sponge mixture and bake at 180°C (160°C fan-forced) for about 30 minutes, until golden and springy to touch. Sprinkle with icing sugar and serve warm.
PER SERVE
• Energy 1011Kj • Protein 4g • Total Fat 2g • Saturated Fat 1g • Carbohydrates 49g • Sugars 41g • Sodium 99mg
Dietary and nutritional info supplied by NZ Nutrition Foundation.
