Feijoa Sponge Pudding

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15 mins + 40 mins

Serves 6

Vegetarian

Ingredients

10 feijoas, peeled and quartered
2 granny smith apples, peeled, cored and cut into chunks
1/2 juice of a lemon
3/4 cup water
3/4 cup sugar
2 eggs
1/2 cup flour
1 tsp baking powder
1/4 cup milk
icing sugar, for dusting

Method

1. Preheat oven to 180°C (160°C fan-forced). Put fruits, lemon juice, water and 1/4 cup sugar in a pot. Cover and simmer until soft, about 10 minutes.

2. Beat eggs with remaining sugar until thick and pale. Sift in flour and baking powder and fold in with the milk.

3. Pour hot fruit into 6 tea cups or ramekins or one large dish, top with sponge mixture and bake at 180°C (160°C fan-forced) for about 30 minutes, until golden and springy to touch. Sprinkle with icing sugar and serve warm.

PER SERVE

• Energy 1011Kj • Protein 4g • Total Fat 2g • Saturated Fat 1g • Carbohydrates 49g • Sugars 41g • Sodium 99mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.

MEAL INGREDIENTS	Qty	Price
Fresh Produce Feijoas Organic		Out of stock Out of stock
Fresh Produce Apples Granny Smith		$4.00 kg
$4.00 kg
Countdown Lemon Juice		$2.00 ea
$2.00 ea
Countdown Water Still Spring		$0.90 ea
$0.90 ea
Countdown White Sugar		$2.70 ea
$2.70 ea
Countdown Eggs Half Dozen Free Range Size 7		$4.50 ea
$4.50 ea
Countdown Plain Flour		$2.00 ea
$2.00 ea
Edmonds Baking Powder		Out of stock Out of stock
Countdown Milk Standard		$2.38 ea
$2.38 ea
Countdown Icing Sugar		Out of stock Out of stock

Desserts

Desserts

Feijoa Sponge Pudding

Feijoa Sponge Pudding

Ingredients

Method

MEAL INGREDIENTS