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Mandarin and Kiwifruit Pikelets

Mandarin and Kiwifruit Pikelets

serving size icon
10 mins + 10 mins
serving size icon
Serves 16
Vegetarian Vegetarian


  • 1 cup flour
  • 1 tsp baking powder
  • 1 egg
  • 1 ripe banana, mashed
  • 1/2 cup milk (you may not use all of it)
  • Zest and flesh of 1 mandarin
  • 1 kiwifruit, finely diced
  • 1 tsp butter


1. In a large bowl sift in the flour and baking powder. Add the egg, and banana. Add the milk and stir slowly until you get a pourable consistency, you may not need to use all of the milk. Whisk all the ingredients together until combined.

2. Dice the mandarin flesh and fold through the mixture along with the mandarin zest and kiwifruit.

3. In a large frying pan, melt the butter. Add tablespoonfuls of mixture into the pan. Cook until the pikelet starts to bubble then flip over and cook for a further 2 minutes. Repeat with remaining mixture.

4. Remove from the pan, cool slightly and serve warm.


• Energy 720Kj • Protein 2g • Total Fat 9g • Saturated Fat 5g • Carbohydrates 21g • Sugars 15g • Sodium 87mg


Qty Price
Countdown Plain Flour $2.00 ea
$2.00 ea
Hansells Baking Powder $2.49 ea
$2.49 ea
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Fresh Produce Bananas Yellow
arrow icon exclamation icon Out of stock Out of stock
Countdown Milk Standard $2.31 ea
$2.31 ea
Fresh Produce Mandarins Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Kiwifruit Green New Zealand $8.50 kg
$8.50 kg
Countdown Butter Salted $5.40 ea
$5.40 ea