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Cinnamon and Pear Porridge

Cinnamon and Pear Porridge

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5 mins + 10 mins
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Serves 2
Vegetarian Vegetarian


  • 3/4 cup rolled oats
  • 2 cups reduced-fat milk, plus extra, to serve
  • 4 pear halves, canned, drained, chopped
  • 1 Tbsp honey, plus extra, to serve (see note)
  • 1/2 tsp ground cinnamon
  • Strawberries, hulled, halved, to serve
  • 2 Tbsp LSA mix (see recipe tips)


1. In a saucepan, combine oats and milk. Bring to boil over low heat, stirring constantly.

2. Mix in chopped pears. Simmer for 8-10 minutes, stirring occasionally. Remove from heat. Stir in honey and cinnamon.

3. Spoon into two serving bowls. Top with strawberries and sprinkle with LSA. Serve with extra milk and honey if desired.

Tip: For extra sweetness, chop a few dried pitted dates and add with pears.


Qty Price
Countdown Rolled Oats Australian $2.10 ea
$2.10 ea
Countdown Milk Lite $2.31 ea
$2.31 ea
Countdown Pears Halves In Light Syrup $2.50 ea
$2.50 ea
Arataki Clover Honey $3.50 ea club price $4.00 non club member
$3.50 ea club price $4.00 non club member
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea
Countdown Frozen Strawberries Sliced $5.50 ea
$5.50 ea
Macro Lsa Mix Linseed, Sunflower & Almond $3.70 ea
$3.70 ea