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Hot Cross Bun Bites

Hot Cross Bun Bites

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40 mins + 5 mins
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Serves 12
Vegetarian Vegetarian


  • 450g store-bought dark chocolate mud cake with icing, broken into chunks
  • 1/3 cup sultanas
  • 1 tsp ground cinnamon
  • 200g dark chocolate melts
  • 50g white chocolate melts


1. In a food processor, combine cake, sultanas and cinnamon. Process until combined and mixture forms a soft ball.

2. Roll tablespoons of mixture into balls. Flatten the base to form a bun shape. Freeze for 20 minutes.

3. Meanwhile put dark chocolate melts in a microwave safe dish and microwave on high in 30 second bursts, stirring in between, until melted. Repeat with the white chocolate, in a separate dish.

4. Line a tray with baking paper. Insert the tip of a fork into the base of a chilled ball. Dip into dark chocolate to coat, allowing excess to drizzle back into the bowl.

5. Using another fork, carefully push the ball from the fork onto prepared tray. Repeat with remaining balls and chocolate. Chill.

6. Pour white chocolate into a small resealable bag. Push chocolate into one corner and snip off tip of bag. Carefully draw crosses over each ball.

7. Allow to set before placing in a gift bag or box.


• Energy 961Kj • Protein 2g • Total Fat 11g • Saturated Fat 6g • Carbohydrates 30g • Sugars 24g • Sodium 59mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.


Qty Price
Instore Bakery Cake Chocolate Mud Cake $6.00 ea
$6.00 ea
Countdown Sultanas $6.30 ea
$6.30 ea
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea
Countdown Chocolate Drops Dark $2.50 ea
$2.50 ea
Countdown Chocolate Drops White $2.50 ea
$2.50 ea