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Meatball Kebabs

Meatball Kebabs

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15 mins + 10 mins
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Serves 10
Dairy Free Dairy Free

Ingredients

  • 400g ready-made meatballs
  • 1/2 cup steak sauce, plus extra to serve
  • 10 bamboo skewers
  • 1 red onion, sliced into wedges
  • 125g button mushrooms
  • 1 red capsicum, cut into chunks
  • 1 courgette, cut into chunks
  • Salt and pepper

Method

1. Preheat a char-grill pan or barbecue plate to a medium heat.

2. In a bowl, combine meatballs and sauce, tossing to coat.

3. Thread meatballs onto skewers alternately with onion, mushrooms, capsicum and courgette. Season to taste.

4. Char-grill for 8-10 minutes, turning on all sides, until cooked through. Serve with remaining steak sauce on the side.

Tip:

Soak bamboo skewers in cold water before threading with chicken so they avoid burning on the grill.

PER SERVE

• Energy 495Kj • Protein 6g • Total Fat 7g • Saturated Fat 3g • Carbohydrates 8g • Sugars 6g • Sodium 501mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.

MEAL INGREDIENTS

Qty Price
Countdown Meatballs Bestest Beef $10.00 ea
$10.00 ea
Greggs Steak Sauce Rich
arrow icon exclamation icon Out of stock Out of stock
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea
Fresh Produce Onions Red Peeled $5.00 kg
$5.00 kg
Fresh Produce Meadows Mushrooms White Button $5.49 ea
$5.49 ea
Fresh Produce Capsicum Orange $3.00 ea
$3.00 ea
Fresh Produce Courgette Nz $9.99 kg
$9.99 kg
Masterfoods Seasoning Salt & Pepper Grinder $6.39 ea
$6.39 ea