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Grilled Chicken Skewers

Grilled Chicken Skewers

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20 mins + 20 mins
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Serves 14
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Low Sugar Low Sugar

Ingredients

  • 500g chicken thighs, cut into 3cm pieces
  • 1 Tbsp brown sugar, plus 1 1/2 Tbsp for the Dipping Sauce
  • 1 Tbsp fish sauce*
  • 2 Tbsp white vinegar
  • 2 sprigs fresh coriander, bruised and chopped, plus extra to serve
  • 12 bamboo skewers
  • 1/4 cup vegetable oil
  • Lime wedges, to serve
  • Dipping Sauce:
  • 1 shallot, finely chopped
  • 1/4 cup fresh coriander leaves, finely chopped
  • 1 tsp finely grated fresh ginger
  • 1/3 cup fish sauce*
  • 1/4 cup lime juice
  • 1 tsp dried chilli flakes

Method

1. Place chicken, sugar, fish sauce, vinegar and coriander in a medium-sized bowl. Toss until well coated in mixture. Cover and refrigerate for 2 hours or overnight.

2. To make the dipping sauce, combine ingredients in a small bowl and stir to combine.

3. Thread chicken onto skewers and brush with oil.

4. Preheat a barbecue on high and cook skewers for 4 minutes on each side or until cooked through.

5. Serve skewers with dipping sauce, lime wedges and sprinkled with extra coriander.

* Check fish sauce is gluten free.

MEAL INGREDIENTS

Qty Price
Countdown Chicken Thighs Cutlet Semiboned Small Pk $11.00 kg was $16.00
$11.00 kg was $16.00
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Fish Sauce $2.20 ea
$2.20 ea
Dyc Vinegar White $2.85 ea
$2.85 ea
Superb Herb Coriander Fresh $3.70 ea
$3.70 ea
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea
Countdown Vegetable Oil $1.70 ea
$1.70 ea
Fresh Produce Limes $5.99 kg
$5.99 kg
Fresh Produce Shallots $4.99 ea
$4.99 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Countdown Chilli Flakes $2.00 ea
$2.00 ea
Asian Home Gourmet Fish Sauce $2.65 ea
$2.65 ea
Countdown Lime Juice $2.00 ea
$2.00 ea