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Reuben Sandwich

Reuben Sandwich

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10 mins + 5 mins
serving size icon
Serves 4


  • 8 slices rye bread
  • 1/4 cup mustard
  • 8 slices swiss cheese
  • 2/3 cup drained sauerkraut
  • 150gm sliced pastrami
  • 8 gherkins, to serve


1. Preheat a sandwich press.

2. Spread 4 slices of bread with mustard. Top with half the cheese. Layer sauerkraut, pastrami, then remaining cheese and bread slices.

3. Cook in sandwich press for 5 minutes or until bread is crisp and cheese is melted.

4. Serve sandwiches with gherkins.


Qty Price
Ploughmans Bakery Toast Bread Harvest Rye $3.70 ea
$3.70 ea
Countdown Mustard Mild $1.50 ea was $2.30
$1.50 ea was $2.30
Countdown Cheese Slices Swiss $4.00 ea
$4.00 ea
Ceres Organics Sauerkraut $6.95 ea
$6.95 ea
Instore Deli Pastrami Beef $29.90 kg
$29.90 kg
Delmaine Gherkins Whole $3.50 ea
$3.50 ea