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Chicken and Mushroom Pasta Pie

Chicken and Mushroom Pasta Pie

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15 mins + 35 mins
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Serves 4
Low Sugar Low Sugar


  • 2 tablespoon olive oil
  • 1 onion, thinly sliced
  • 150 gram mushrooms, sliced
  • 2 cup leftover penne pasta, chopped
  • 1 1/2 cup shredded barbecued chicken
  • 4 eggs
  • 1 cup milk
  • 1/2 cup grated parmesan
  • 1/4 cup plain flour
  • 1/4 cup chopped parsley


1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 6-cup ovenproof dish.

2. Heat oil in a large frying pan on high. Saute onion 1-2 minutes, until tender. Add mushrooms; cook, stirring, 3-4 minutes. Remove from heat.

3. Stir pasta and chicken through mushroom mixture. Spoon into prepared dish.

4. In a bowl, beat together eggs, milk, parmesan, flour and parsley. Season to taste. Pour over mushroom mixture. Bake 25-30 minutes, or until set. Serve in wedges with salad.


• Energy 1666Kj • Protein 32g • Total Fat 19g • Saturated Fat 6g • Carbohydrates 24g • Sugars 6g • Sodium 351mg


Qty Price
Fresh Produce Mushrooms White Button $12.49 kg
$12.49 kg
Countdown Pasta Penne Rigate $1.70 ea
$1.70 ea
Instore Deli Chicken Shredded Mixed Flavours $27.00 kg
$27.00 kg
Countdown Eggs Half Dozen Free Range Size 7 $4.50 ea
$4.50 ea
Countdown Milk Standard $2.31 ea
$2.31 ea
Mainland Hard Cheese Grated Parmesan $8.00 ea
$8.00 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Fresh Produce Onions
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