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Barbecued Garlic Prawns Bruschetta

Barbecued Garlic Prawns Bruschetta

serving size icon
20 mins + 10 mins
serving size icon
Serves 6
Dairy free Dairy free
 Low Sugar Low Sugar


  • 1 kg medium prawns, peeled, deveined, tails intact
  • 1/3 cup olive oil, plus extra for brushing
  • 3 garlic cloves, crushed
  • Salt and pepper, to season
  • Ciabatta loaf, cut into 1.5cm slices
  • 1/2 cup Italian parsley, roughly chopped
  • lemon wedges, to serve


1. In a medium bowl, combine the prawns, oil and garlic, tossing well. Season to taste and set aside.

2. Preheat barbecue plate on high. Brush bread with the extra oil and chargrill for 1-2 minutes each side, until lightly charred. Remove from the barbecue and place on a serving plate.

3. Place prawns onto the barbecue plate and cook for 2-3 minutes, turning occasionally, until prawns change colour and are cooked through. When cooked, toss through the parsley.

4. Top the bread with prawn mixture and serve with lemon wedges on the side.


• Energy 1953Kj • Protein 40g • Total Fat 21g • Saturated Fat 3g • Carbohydrates 29g • Sugars 2g • Sodium 1217mg

Meal Cost Calculation


Qty Price
Countdown Prawns Raw Banana Thawed
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Countdown Salt Fine Cut Himalayan Pink $2.50 ea
$2.50 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Instore Bakery Artisan Ciabatta $4.50 ea
$4.50 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Fresh Produce Lemons $7.00 kg
$7.00 kg