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Oaty Carrot Cookies

Oaty Carrot Cookies

serving size icon
10 mins + 15 mins
serving size icon
Serves 28-32
Vegan Vegan


  • 125g butter, softened
  • 1 cup firmly packed brown sugar
  • 1 egg yolk
  • 1/2 cup firmly packed, coarsely grated carrot
  • 1 1/2 cups plain flour
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup rolled oats
  • 1 tbsp milk, approximately


1. Preheat oven to 180°C/350°F. Grease oven trays; line with baking paper.

2. Beat butter, sugar and egg yolk in a small bowl with an electric mixer until combined. Transfer to a medium bowl. Stir in carrot, then combined sifted flour, baking soda and cinnamon. Stir in oats and enough milk to make a firm dough.

3. Using damp hands, roll heaped teaspoons of mixture into balls. Place balls 5cm (2-inches) apart on trays; flatten into 3cm (1¼-inch) rounds.

4. Bake cookies for 15 minutes or until golden; cool on trays.

Tip: cookies will keep in an airtight container for up to 1 week.


Qty Price
Countdown Butter Salted
arrow icon exclamation icon Out of stock Out of stock
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Eggs Half Dozen Free Range Size 7 $3.90 ea
$3.90 ea
Fresh Produce Carrots
arrow icon exclamation icon Out of stock Out of stock
Countdown Plain Flour $2.00 ea
$2.00 ea
Hansells Baking Soda $2.49 ea
$2.49 ea
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea
Countdown Rolled Oats Australian $2.10 ea
$2.10 ea
Countdown Milk Standard $2.35 ea
$2.35 ea