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Classic Strawberry Shortcakes

Classic Strawberry Shortcakes

serving size icon
Serves 10


  • 1/2 c Sugar
  • 1 tsp Cinnamon, ground
  • 2 tbsp Baking Powder
  • 200ml Cream
  • Pinch Salt
  • 1 Egg, beaten
  • Zest of 1Lemon, finely grated
  • 125G Cold Butter, finely diced
  • 2 1/2 c Flour
  • Icing sugar for dusting
  • 1 c Strawberry Jam


500g Strawberries is required for this recipe - this is a seasonal product

Preheat the oven to 220°C.

Put flour, salt, sugar, cinnamon, zest and baking powder into a bowl. Mix well.

Add butter, rub into the dry ingredients with your fingertips so mixture resembles breadcrumbs.

Mix egg and cream, add to flour and butter mixture. Mix quickly but only long enough so everything comes together in a ball. The dough will be soft and sticky but not collapsing.

Turn out on a floured surface and using fingertips, press dough out 3cm thick. Cut rounds with 6cm diameter cookie cutter and place on a lightly oiled baking tray. Push offcuts together, without kneading the dough, and repeat until all is used up.

Place in oven and bake 10-15 minutes until well cooked. Remove from the oven and cool completely.

Split each shortcake in half and sandwich together with strawberry jam, plenty of strawberry halves and a dollop of mascarpone. Place the tops back on and dust well with icing sugar. Serve immediately. Makes 10.


Qty Price
Anchor Cream Fresh $4.14 ea
$4.14 ea
Chelsea Icing Sugar $1.99 ea
$1.99 ea
Craigs Strawberry Jam $3.00 ea
$3.00 ea
Fresh Produce Lemons Imported
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Qty Price
Chelsea White Sugar $3.60 ea
$3.60 ea
Greggs Spice Ground Cinnamon $2.10 ea
$2.10 ea
Edmonds Baking Powder $3.99 ea
$3.99 ea
Cerebos Salt Iodised Table Drum $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Champion Standard Flour $3.00 ea club price $4.00 non club member
$3.00 ea club price $4.00 non club member