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Summer spaghetti with pea pesto and ham

Summer spaghetti with pea pesto and ham

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0 mins + 25 mins
serving size icon
Serves 6
Low Sugar Low Sugar


  • 500g spaghetti
  • 2 cups frozen peas
  • 2 cloves garlic
  • 1/4 cup roasted pine nuts
  • 1/2 cup loosely packed fresh basil leaves
  • 1/3 cup loosely packed fresh mint leaves
  • 1/2 cup flaked parmesan cheese
  • 2 Tbsp olive oil
  • 1/3 cup lemon juice


1. In large saucepan of boiling water add pasta and cook until just tender. Drain and set aside.

2. Meanwhile, microwave peas on HIGH for 2 minutes, or until tender. Drain, and set aside. Blend or process peas with garlic, nuts, herbs, cheese and oil until mixture forms a thick puree.

3. Combine pea pesto, ham and juice with pasta in large bowl.


Qty Price
Freshlife Pine Nuts $4.50 ea
$4.50 ea
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Essentials Peas $2.80 ea
$2.80 ea
Essentials Pasta Spaghetti $1.00 ea
$1.00 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Countdown Olive Oil Extra Virgin $10.70 ea
$10.70 ea
Puhoi Valley Hard Cheese Parmesan $4.50 ea
$4.50 ea
Superb Herb Mint Fresh $4.00 ea
$4.00 ea
Superb Herb Basil Fresh
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