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Spicy Mango Chutney

Spicy Mango Chutney

serving size icon
10 mins + 60 mins
serving size icon
Serves 16
Vegetarian Vegetarian
 Vegan Vegan
 Gluten free Gluten free
 Dairy Free Dairy Free


  • 5 mangoes, peeled, coarsely chopped
  • 1 1/3 cups coarsely chopped dried peaches
  • 2 white onions, finely chopped
  • 2 cups sugar
  • 2 1/2 cups cider vinegar
  • 6 cloves garlic, finely chopped
  • 2 Tbsp finely grated ginger
  • 1 tsp dried chilli flakes


1. In a large saucepan, combine all ingredients over a high heat (without boiling) until sugar dissolves. Bring to a boil then reduce heat and simmer, uncovered, stirring occasionally, for about 1 hour or until chutney is thick.

2. Spoon hot chutney into hot sterilised jars and seal immediately. Once cooled, label and date jars and wrap them up as gifts.


Mix your mango chutney with tofu, veggies, and brown rice for a healthy lunch or dinner.

Per serve

• Energy 3682Kj • Protein 5g • Total Fat 1g • Saturated Fat 0.2g • Carbohydrates 202g • Sugars 200g • Sodium 585mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.


Qty Price
Fresh Produce Mango South America
arrow icon exclamation icon Out of stock Out of stock
Tasti Peaches Ready To Eat $3.79 ea
$3.79 ea
Fresh Produce Lucky Sod Onions Brown $2.99 ea
$2.99 ea
Countdown White Sugar $2.70 ea
$2.70 ea
Fresh Produce Garlic Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Ginger Whole $22.99 kg
$22.99 kg
Countdown Chilli Flakes $2.00 ea
$2.00 ea
Countdown Cider Vinegar $3.70 ea
$3.70 ea