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Haloumi & Tomato Skewers

Haloumi & Tomato Skewers

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5 mins + 10 mins
serving size icon
Serves 12


  • 1 Tbsp olive oil
  • 2 haloumi blocks, cut into 12 cubes each
  • 24 cherry tomatoes
  • 1 lemon


1. Cut each block of haloumi into 12 squares.

2. Thread 2 pieces of haloumi and 2 tomatoes onto 12 short bamboo skewers, alternating between each.

3. Cook skewers on a heated oiled BBQ or frying pan over a medium heat for about 5 minutes or until haloumi begins to brown.

4. Serve with a squeeze of lemon.

Tip: Soak skewers in cold water for 15 minutes before use to prevent them from burning during cooking.


Qty Price
Mainland Semi Hard Cheese Haloumi $8.20 ea
$8.20 ea
Countdown Tomatoes Cherry
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea