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Haloumi & Tomato Skewers

Haloumi & Tomato Skewers

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5 mins + 10 mins
serving size icon
Serves 12
Vegetarian Vegetarian


  • 1 Tbsp olive oil
  • 2 haloumi blocks, cut into 12 cubes each
  • 24 cherry tomatoes
  • 1 lemon


1. Cut each block of haloumi into 12 squares.

2. Thread 2 pieces of haloumi and 2 tomatoes onto 12 short bamboo skewers, alternating between each.

3. Cook skewers on a heated oiled BBQ or frying pan over a medium heat for about 5 minutes or until haloumi begins to brown.

4. Serve with a squeeze of lemon.


Soak skewers in cold water for 15 minutes before use to prevent them from burning during cooking.


Qty Price
Mainland Semi Hard Cheese Haloumi $6.00 ea was $6.99
$6.00 ea was $6.99
Countdown Tomatoes Cherry $2.00 ea
$2.00 ea
Fresh Produce Lemons Organic
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea