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Saffron and Cardamom Spiced Pavlova

Saffron and Cardamom Spiced Pavlova

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15 mins + 0 mins
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Serves 12
Gluten Free Gluten Free


  • countdown cream , 500ml
  • 3 saffron threads
  • 150ml cream
  • 1/2 tsp ground cardamom
  • 2 Tbsp icing sugar
  • 1 store-bought pavlova
  • 1/2 cup pistachio nuts, shelled, chopped
  • 2 mandarins, peel and segment
  • Mint leaves for garnish


1. Steep the saffron threads in the cream overnight.

2. Add the cardamom and whip the cream about 90% of the way. Add the icing sugar and whip until peaks form.

3. Spread the cream over the pavlova. Top with the pomegranate arils, mandarin segments and pistachios. Garnish with mint.


• Energy 877Kj • Protein 3g • Total Fat 8g • Saturated Fat 3g • Carbohydrates 30g • Sugars 30g • Sodium 25mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Mrs Rogers Eco Pack Premium Spice Saffron Threads $9.99 ea
$9.99 ea
Countdown Cream $2.46 ea
$2.46 ea
Masterfoods Spice Ground Cardamon $2.70 ea
$2.70 ea
Countdown Icing Sugar $1.40 ea
$1.40 ea
Cowells Pavlova Plain $12.00 ea
$12.00 ea
Countdown Pistachios Salted $3.50 ea
$3.50 ea
Fresh Produce Mandarins Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Mint Living Plant $3.50 ea
$3.50 ea
Countdown Cream $3.60 ea
$3.60 ea