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Quick and easy Greek salad

Quick and easy Greek salad

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10 mins + 0 mins
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Serves 4
Low Sugar Low Sugar
 Gluten Free Gluten Free
 Vegetarian Vegetarian

Ingredients

  • 200g marinated feta cheese
  • 1 red capsicum, diced
  • 2 Lebanese cucumbers, diced
  • 3 tomatoes, cut into chunks
  • 1 red onion, thinly sliced
  • 175g marinated kalamata olives

Method

1. Cut feta into 2cm cubes and reserve the oil marinade.

2. Place capsicum, cucumbers, tomatoes, onion, olives and feta cubes in a large salad bowl. Add a little of the reserved oil and toss gently.

Per Serve

• Energy 874Kj • Protein 7g • Total Fat 17g • Saturated Fat 6g • Carbohydrates 6g • Sugars 5g • Sodium 346mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Delmaine Fresh Cheese Marinated Feta $6.99 ea
$6.99 ea
Fresh Produce Capsicum Red $3.50 ea
$3.50 ea
Fresh Produce Cucumbers Lebanese
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Tomatoes
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Onions Red Peeled $4.00 kg
$4.00 kg
Sandhurst Olives Australian Pitted Kalamata $5.00 ea
$5.00 ea