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Grilled Ham and Peach Salad

Grilled Ham and Peach Salad

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8 mins + 10 mins
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Serves 4
Gluten Free Gluten Free
 Dairy Free Dairy Free

Ingredients

  • 4 peaches, stoned and halved
  • 200g ham, thickly sliced
  • 2 baby cos lettuce, washed and leaves separated
  • 1/4 cup pistachios, shelled, toasted, chopped
  • Dressing
  • 2 Tbsp olive oil
  • 1 Tbsp white balsamic vinegar
  • 2 tsp honey
  • 1 tsp wholegrain mustard

Method

1. Preheat grill plate on high and brush with 1 Tbsp oil. Cook peaches, cut-side down for 1-2 minutes. Set aside. Cook ham in batches for 2-3 minutes each side, until charred. Tear into bite-size pieces.

2. Arrange cos, peaches and ham in a serving bowl. Sprinkle with pistachios.

3. In a jug, combine dressing ingredients. Season with salt and pepper to taste. Drizzle over salad.

Tip: You can swap peaches for any stone fruit you might have.

PER SERVE

• Energy 1052Kj • Protein 10g • Total Fat 17g • Saturated Fat 3g • Carbohydrates 14g • Sugars 12g • Sodium 773mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Countdown Olive Oil Extra Virgin $11.50 ea
$11.50 ea
Instore Deli Value Ham Sliced $13.00 kg
$13.00 kg
Fresh Produce Lettuce Mixed Baby Cos
arrow icon exclamation icon Out of stock Out of stock
Bulk Foods Pistachios Raw Kernels $79.90 kg
$79.90 kg
Lupi Vinegar Balsamic $3.69 ea
$3.69 ea
Countdown Liquid Honey $7.80 ea
$7.80 ea
Countdown Mustard Wholegrain $2.50 ea
$2.50 ea
Fresh Produce Peaches Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock