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Classic Glazed Ham

Classic Glazed Ham

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15 mins + 85 mins
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Serves 20
Dairy Free Dairy Free

Ingredients

  • Half leg of ham, cooked on the bone
  • 1/2 cup orange marmalade
  • 2 tbsp maple syrup
  • 2 tbsp plain flour
  • Juice from 2 oranges plus extra slices, to serve
  • 4 tbsp wholegrain mustard
  • 1/2 tsp salt
  • Salad greens, to serve

Method

1. Preheat oven to 150°C (130°C fan-forced).

2. Remove the skin from the ham by easing it away from the layer of fat with your fingers. With a sharp knife, score the surface of the ham with diagonal cuts, about 2-3cm apart.

3. For the glaze, mix all the ingredients together in a small bowl to make a smooth paste. Using a pastry brush or your hands, rub half the glaze over the scored surface of the ham.

4. Place ham in a large oven dish. Cook for 30-40 minutes until golden brown and warmed through. Baste ham with the remaining glaze. Bake for 30-45 minutes more until the ham is browned.

5. Transfer the ham to a serving plate. Garnish with orange slices and scattered greens.

PER SERVE

• Energy 1113Kj • Protein 22g • Total Fat 11g • Saturated Fat 3g • Carbohydrates 17g • Sugars 14g • Sodium 1802mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Countdown Cooked On The Bone Half Leg Ham $11.00 kg
$11.00 kg
Countdown Marmalade Orange $2.80 ea
$2.80 ea
Countdown Maple Syrup $7.00 ea
$7.00 ea
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Countdown Salad Mixed $4.99 ea
$4.99 ea

PANTRY

Qty Price
Countdown Mustard Wholegrain $2.50 ea
$2.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Plain Flour $2.10 ea
$2.10 ea