Showing Products and Prices for Show Products for
to Glenfield for View Schedule

Mini Mille Feuille

Mini Mille Feuille

serving size icon
15 mins + 15 mins
serving size icon
Serves 12
Vegetarian Vegetarian

Ingredients

  • 1 sheet puff pastry
  • 1 egg yolk
  • 2 tsp caster sugar
  • 1/2 cup cream, whipped
  • 10 strawberries, hulled, thinly sliced
  • Icing sugar, for dusting

Method

1. Preheat oven to 200°C (180°C fan-forced). Lightly grease and line a large oven tray.

2. Cut pastry sheet into 24 rectangles. Arrange on prepared tray and brush with egg yolk.

3. Sprinkle 12 of the pastry rectangles with sugar, leave the remainder plain.

4. Bake for 10-15 minutes, until golden and puffed. Flatten slightly using a spatula and leave to cool on trays.

5. Spread cream over plain rectangles. Top with a slice of strawberry and remaining sugared pastry.

6. Serve dusted with icing sugar.

PER SERVE

• Energy 490Kj • Protein 1g • Total Fat 9g • Saturated Fat 6g • Carbohydrates 7g • Sugars 3g • Sodium 46mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Countdown Puff Pastry 1kg $4.50 ea
$4.50 ea
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Cream $2.46 ea
$2.46 ea
Fresh Produce Strawberries
arrow icon exclamation icon Out of stock Out of stock
Countdown Icing Sugar $1.40 ea
$1.40 ea