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Meatballs with Tangy Barbecue Sauce

Meatballs with Tangy Barbecue Sauce

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5 mins + 30 mins
serving size icon
Serves 6


  • 490g store-bought meatballs
  • 1 cup tomato sauce
  • 1/2 cup cider vinegar
  • 2/3 cup firmly packed brown sugar
  • 2 Tbsp American-style mustard
  • 1/4 cup Worcestershire sauce
  • 1 fresh red chilli, finely chopped
  • 1 clove garlic, crushed
  • 1 Tbsp lemon juice
  • Salt and pepper


1. Cook meatballs according to packet instructions.

2. Meanwhile, bring the tomato sauce, vinegar, sugar, mustard, Worcestershire sauce, chilli, garlic and lemon juice to the boil in a medium-sized saucepan.

3. Reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally. Season to taste. Leave to cool slightly before transferring to a dipping bowl.

4. Arrange meatballs on a serving platter with toothpicks and sauce on the side.


• Energy 1213Kj • Protein 20g • Total Fat 15g • Saturated Fat 7g • Carbohydrates 19g • Sugars 11g • Sodium 208mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.


Qty Price
Al Brown & Co Meatballs Angus 490g $12.90 ea
$12.90 ea
Countdown Tomato Sauce Squeeze $2.30 ea
$2.30 ea
Countdown Cider Vinegar $3.70 ea
$3.70 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Masterfoods Mustard Mild American $4.49 ea
$4.49 ea
Fresh Produce Chilli Red
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Whole Bulbs $2.80 ea
$2.80 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Masterfoods Seasoning Salt & Pepper Grinder
arrow icon exclamation icon Out of stock Out of stock
Lea & Perrins Worcester Sauce
arrow icon exclamation icon Out of stock Out of stock