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Meatballs with Tangy Barbecue Sauce

Meatballs with Tangy Barbecue Sauce

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5 mins + 30 mins
serving size icon
Serves 6

Ingredients

  • 490g store-bought meatballs
  • 1 cup tomato sauce
  • 1/2 cup cider vinegar
  • 2/3 cup firmly packed brown sugar
  • 2 Tbsp American-style mustard
  • 1/4 cup Worcestershire sauce
  • 1 fresh red chilli, finely chopped
  • 1 clove garlic, crushed
  • 1 Tbsp lemon juice
  • Salt and pepper

Method

1. Cook meatballs according to packet instructions.

2. Meanwhile, bring the tomato sauce, vinegar, sugar, mustard, Worcestershire sauce, chilli, garlic and lemon juice to the boil in a medium-sized saucepan.

3. Reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally. Season to taste. Leave to cool slightly before transferring to a dipping bowl.

4. Arrange meatballs on a serving platter with toothpicks and sauce on the side.

PER SERVE

• Energy 1213Kj • Protein 20g • Total Fat 15g • Saturated Fat 7g • Carbohydrates 19g • Sugars 11g • Sodium 208mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.

MEAL INGREDIENTS

Qty Price
Al Brown & Co Meatballs Angus 490g $12.90 ea
$12.90 ea
Countdown Tomato Sauce Squeeze $2.30 ea
$2.30 ea
Countdown Cider Vinegar $3.70 ea
$3.70 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Masterfoods Mustard Mild American $4.00 ea club price $4.49 non club member
$4.00 ea club price $4.49 non club member
Fresh Produce Chilli Red
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Whole Bulbs
arrow icon exclamation icon Out of stock Out of stock
Countdown Lemon Juice $2.00 ea
$2.00 ea
Masterfoods Seasoning Salt & Pepper Grinder
arrow icon exclamation icon Out of stock Out of stock
Lea & Perrins Worcester Sauce
arrow icon exclamation icon Out of stock Out of stock