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Crunchy Spiced Baby Potatoes

Crunchy Spiced Baby Potatoes

serving size icon
10 mins + 20 mins
serving size icon
Serves 4
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Vegetarian Vegetarian
 Low Sugar Low Sugar


  • 700g baby potatoes, skins on
  • Salt
  • Oil, to deep-fry
  • 1 lemon, juiced
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/4 tsp ground chilli
  • 1/2 cup Greek-style natural yoghurt, to serve
  • Coriander, to serve


1. In a saucepan of boiling, salted water cook potatoes for 10 minutes, until just tender. Drain and cool slightly. Use a tea towel to help squash each potato with your hand, so it cracks a little.

2. In a heavy-based saucepan or deep-fryer, heat oil to 180°C. Lower potatoes into oil and cook for 8 minutes, until golden and crisp. Drain on a paper towel.

3. In a large bowl, combine lemon juice and spices. Add hot potatoes and toss to coat. Sprinkle with coriander and serve with yoghurt on the side.


• Energy 1069Kj • Protein 6g • Total Fat 11g • Saturated Fat 2g • Carbohydrates 31g • Sugars 1g • Sodium 19mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Herbs Cumin Ground $2.00 ea
$2.00 ea
Countdown Paprika Ground $2.00 ea
$2.00 ea
Countdown Chilli Ground $2.00 ea
$2.00 ea
Yoplait Yoghurt Twin Greek Natural $2.90 ea
$2.90 ea
Superb Herb Coriander Fresh $3.70 ea
$3.70 ea
Fresh Produce Lucky Sod Potatoes Little Diggers
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Vegetable Oil $1.70 ea
$1.70 ea