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Crunchy Spiced Baby Potatoes

Crunchy Spiced Baby Potatoes

serving size icon
10 mins + 20 mins
serving size icon
Serves 4
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Vegetarian Vegetarian
 Low Sugar Low Sugar


  • 700 g 700g baby potatoes, skins on
  • Salt
  • Oil, to deep-fry
  • 1 lemon, juiced
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/4 tsp ground chilli
  • 1/2 cup Greek-style natural yoghurt, to serve
  • Coriander, to serve


1. In a saucepan of boiling, salted water cook potatoes for 10 minutes, until just tender. Drain and cool slightly. Use a tea towel to help squash each potato with your hand, so it cracks a little.

2. In a heavy-based saucepan or deep-fryer, heat oil to 180°C. Lower potatoes into oil and cook for 8 minutes, until golden and crisp. Drain on a paper towel.

3. In a large bowl, combine lemon juice and spices. Add hot potatoes and toss to coat. Sprinkle with coriander and serve with yoghurt on the side.


• Energy 1069Kj • Protein 6g • Total Fat 11g • Saturated Fat 2g • Carbohydrates 31g • Sugars 1g • Sodium 19mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Fresh Produce Lemons $4.00 ea
$4.00 ea
Countdown Herbs Cumin Ground $2.00 ea
$2.00 ea
Mrs Rogers Eco Pack Spice Paprika $2.30 ea
$2.30 ea
Countdown Chilli Ground $2.00 ea
$2.00 ea
Yoplait Yoghurt Twin Greek Natural $2.90 ea
$2.90 ea
Superb Herb Coriander Fresh $3.70 ea
$3.70 ea


Qty Price
Fresh Produce Lucky Sod Potatoes Baby Roasters $4.99 ea
$4.99 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Vegetable Oil $1.70 ea
$1.70 ea