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Green Beans and Asparagus with Tahini Lemon Drizzle

Green Beans and Asparagus with Tahini Lemon Drizzle

serving size icon
10 mins + 5 mins
serving size icon
Serves 4
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Low Sugar Low Sugar

Ingredients

  • 1/2 Tbsp sesame oil
  • 250g green beans (trimmed)
  • 250g asparagus (trimmed)
  • Salt
  • 1/4 cup sliced almonds
  • 2 rashers of streaky bacon, cooked until crisp
  • Tahini Lemon Dressing
  • 2 Tbsp tahini
  • 3 Tbsp lemon juice
  • 2 cloves garlic, crushed
  • 3 Tbsp water, approx

Method

1. Heat oil in a large frying pan. Add the beans and asparagus. Stir fry for 3-5 minutes over a high heat until tender crisp. Season with salt.

2. Meanwhile, make the tahini lemon drizzle. In a small bowl, whisk together the tahini, lemon juice, garlic and enough water for a drizzling consistency. Set aside.

3. Arrange the cooked vegetables on a platter. Coat with the drizzle, scatter the almonds and crumble the bacon over the top. Serve hot or cold.

PER SERVE

• Energy 748Kj • Protein 7g • Total Fat 14g • Saturated Fat 2g • Carbohydrates 4g • Sugars 3g • Sodium 639mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Lee Kum Kee Sesame Oil Pure Gluten Free $5.90 ea
$5.90 ea
Countdown Beans Green $3.00 ea
$3.00 ea
Fresh Produce Countdown Asparagus Nz $3.30 ea
$3.30 ea
Macro Tahini Organic Unhulled $7.00 ea
$7.00 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Water Still Spring $0.89 ea
$0.89 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Freshlife Almonds Sliced $2.69 ea
$2.69 ea
Countdown Streaky Bacon $8.50 ea
$8.50 ea