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Fruit Salad with Mint Lime Granita

Fruit Salad with Mint Lime Granita

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15 mins + 5 mins
serving size icon
Serves 8
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Vegetarian Vegetarian

Ingredients

  • 1/2 honeydew melon, peeled, seeded, sliced
  • 250 punnet strawberries, hulled, halved
  • 1 granny smith apple, sliced
  • 2 peaches, stones removed, cut into 2cm slice
  • 2 plums, stones removed, cut into quarters
  • 1 cup sparkling white wine or grape juice, chilled

Mint Lime Granita

  • 1/3 cup lime juice, plus 4 wide strips of zest
  • 1/4 cup caster sugar
  • 1 peppermint teabag
  • 1/4 cup chopped mint

Method

1. To make the granita, combine 2 cups of water, lime juice and sugar in a medium saucepan. Stir over a low heat until sugar dissolves. Add zest and teabag and bring to a simmer.

2. Remove from heat to infuse for 3-4 minutes. Remove teabag and zest. Allow to cool, then stir in mint and transfer to a shallow metal tray. Freeze for 2-3 hours until set.

3. Combine fruit in a large glass bowl and gently mix. Pour over wine and keep chilled.

4. When ready to serve, take granita out of the freezer. Using a fork, scrape along granita to form ice chips and spoon over the fruit.

PER SERVE

• Energy 674Kj • Protein 1g • Total Fat 0g • Saturated Fat 0g • Carbohydrates 30g • Sugars 30g • Sodium 21mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Select Peaches Sliced In Juice $1.30 ea
$1.30 ea
Fresh Produce Apples Granny Smith $4.99 kg
$4.99 kg
Fresh Produce Honeydew Melon Whole Australian $6.00 ea
$6.00 ea
Henkell Trocken Sparkling $13.00 ea
$13.00 ea
Wattie's Plums Black Doris $5.39 ea
$5.39 ea
Nerada Organic Herbal Tea Bags Peppermint $2.50 ea was $2.99
$2.50 ea was $2.99
Superb Herb Mint Fresh $4.00 ea
$4.00 ea
Fresh Produce Strawberries $2.00 ea
$2.00 ea
Fresh Produce Limes Imported $32.00 kg
$32.00 kg

PANTRY

Qty Price
Countdown Caster Sugar $1.40 ea
$1.40 ea