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Watermelon, Peach and Basil Salad with Balsamic Dressing

Watermelon, Peach and Basil Salad with Balsamic Dressing

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10 mins + 0 mins
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Serves 6
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Vegetarian Vegetarian

Ingredients

  • 3 cups cubed watermelon
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 3 cups fresh peaches cut into cubes
  • 1/2 cups basil leaves, torn
  • 3 cups baby spinach leaves
  • 1/2 cup toasted hazelnuts

Method

1. In a small bowl whisk the oil and vinegar and set aside.

2. In a large bowl toss the watermelon, peaches, basil and spinach until mixed. Add the oil and vinegar dressing and transfer to a serving dish.

3. Crush the hazelnuts with the flat side of a knife or place in a small resealable bag and bash with a rolling pin. Scatter hazelnuts over the salad and serve.

Tip:

To add a salty, creamy element, try adding some crumbled feta cheese just before serving.

PER SERVE

• Energy 807Kj • Protein 4g • Total Fat 13g • Saturated Fat 1g • Carbohydrates 15g • Sugars 15g • Sodium 3mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Lupi Vinegar Balsamic $3.69 ea
$3.69 ea
Fresh Life Hazelnuts $5.00 ea
$5.00 ea
Countdown Salad Baby Spinach
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Basil Fresh $4.00 ea
$4.00 ea
Fresh Produce Watermelon Seeded Whole
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Peaches Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Countdown Olive Oil Extra Virgin $11.50 ea
$11.50 ea