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Salt and Pepper Paprika Prawns

Salt and Pepper Paprika Prawns

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5 mins + 5 mins
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Serves 6
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Low Sugar Low Sugar


  • 2 tsp sweet paprika
  • 2 tsp sea salt
  • 1 tsp cracked black pepper
  • 1kg uncooked banana prawns, shelled, deveined, tails intact
  • Mayonnaise, to serve
  • Lemon wedges, to serve


1. Combine paprika, salt and pepper in a medium-sized bowl. Add prawns and toss to coat.

2. Cook prawns in batches on high, on a heated oiled grill plate or barbecue until changed in colour (about 3 minutes).

3. Serve prawns with mayonnaise and lemon wedges on the side.


• Energy 150Kj • Protein 8g • Total Fat 0.2g • Saturated Fat 0.06 • Carbohydrates 0.2g • Sugars 0.1g • Sodium 473mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Mrs Rogers Eco Pack Spice Paprika
arrow icon exclamation icon Out of stock Out of stock
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Ocean Pearl Prawns Whole Raw Banana $23.00 ea was $27.00
$23.00 ea was $27.00
Countdown Mayonnaise $3.70 ea
$3.70 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock